Main content starts here, tab to start navigating

Menus

Breakfast

  • Mediterranean Yogurt

    Labneh yogurt, honey, toasted seed granola

    $14

    gluten free, vegetarian

  • Avocado Toast

    multigrain, sprouts, pickled red onion, arugula pesto

    $16

    Add hard boiled egg $2

    vegan

  • Smoked Salmon Bagel*

    Toasted seed bagel, herb cream cheese, capers, arugula, red onion -Add scrambled Eggs +$2

    $20

    Add scrambled egg $2

  • Buttermilk Pancakes

    Honey butter and maple syrup with vanilla chantilly

    $18

    vegetarian

  • Brioche French Toast

    Macerated blueberries, lemon curd, white chocolate chantilly

    $22

  • Two Egg Breakfast*

    Eggs any style, crispy smashed potatoes, bacon, toasted sourdough

    $18

  • Egg White OMELET

    goat cheese, wild mushroom, kale, avocado served with house salad

    $21

    gluten free, vegetarian

  • Breakfast Burrito

    Scrambled eggs, bacon, cheddar, avocado, potatoes and caramelized onions served with side house hot sauce

    $21

  • OG Eggs Benedict*

    English muffin, classic hollandaise, poached eggs, Canadian bacon served with smashed potatoes

    $26

  • Duck Hash

    confit duck, sunny duck egg, confit potatoes, caramelized onions, aji amarillo

    $24

    gluten free

Sides

  • Thick Farmhouse Bacon

    $7

    gluten free

  • Chicken Breakfast Sausage

    $7

    gluten free

  • Seasonal Fruit

    $10

    vegan

  • House Salad

    gem lettuce, radish, tomato

    $14

    gluten free, vegetarian

  • Smashed Potatoes

    Fine herbs

    $7

    vegan

  • Toast

    Sourdough or multigrain

    $4

  • 2 Eggs*

    Farm eggs any style

    $8

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

RSF Historical Fee

Lunch

Soup & Salad

  • Roasted Tomato Soup

    Herb oil, petite baguette grilled cheese

    $15

    vegetarian

  • Seasonal Soup

    Chef's Choice

    $16

  • Caesar Salad

    Petite romaine, white anchovies, parmesan, confit garlic brioche croutons

    $21

  • The Rancho Cobb

    grilled chicken, tomato, farm egg, bacon, cheddar, avocado, petite romaine, mood blue dressing

    $26

  • Tuna Nicoise Salad

    seared big eye tuna, japanese sweet potato, charred green beans, castelvetrano olives, 8 minute egg

    $32

    gluten free, vegetarian

  • Warm Crab & Avocado Salad

    Butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette

    $35

    gluten free

Add Protein

Salads Only

  • Grilled Chicken

    Salad Protein Only

    $10

  • Steak

    Salad Protein Only

    $18

  • King Salmon

    Salad Protein Only

    $18

  • Shrimp

    Salad Protein Only

    $14

Beginnings

  • SMOKED SALMON BAGEL

    toasted seed bagel, herb cream cheese, capers, arugula, red onion

    $22

  • BIG-EYE TUNA PIZZA

    truffle mustard, red onions, micro shiso

    $26

  • Avocado Toast

    multigrain, sprouts, pickled red onion, arugula pesto

    $16

    Add hard boiled egg $2

    vegan

  • HAMACHI CRUDO*

    fennel cured hamachi, cucumber, radish, pickled serrano’s, tomato-cucumber water, crushed corn nuts, chive oil

    $22

    gluten free

  • Artichoke Spinach Hummus

    house pita, feta, aji amarillo

    $18

    vegetarian

  • Lamb Chops*

    mint chimichurri, whipped blue cheese, honey walnut

    $28

    gluten free

  • Mediterranean Chicken Bowl

    marinated chicken, lemon orzo, garlic yogurt sauce, hummus, red onions, fried chickpeas

    $26

  • Peking Duck

    crepe, negi, pickled cucumber, house hoisin

    $38

    gluten free

  • The Caviar Hare

    osetra caviar, blinis, egg, red onion, herb creme fraiche

    $125

Entrees

  • Breakfast Burrito

    Scrambled eggs, bacon, cheddar, avocado, potatoes and caramelized onions served with side house hot sauce

    $21

  • Chicken Harvest Wrap

    marinated chicken, ginger and miso dressing, butter lettuce, radish sprouts

    $22

  • FISH TACOS

    local fish, cabbage slaw, cilantro crema, avocado. served with crispy frites

    $24

  • SPICY RIGATONI ALLA VODKA

    Calabrian chili, parmesan, spicy vodka cream sauce

    $36

    vegetarian

  • Clubhouse

    sourdough, smoked turkey, bacon, garlic aioli, butter lettuce, heirloom tomato, served with crispy frites

    $24

  • Wagyu Burger*

    nueske bacon, cheddar cheese, pickles, russian dressing, butter lettuce, brioche. served with crispy frites add sunny side egg $4

    $25

  • King Salmon*

    yuzu marmalade, golden beets, chili jam, fumet

    $42

    gluten free

  • Steak Frites*

    flat iron, chefs steak sauce, crispy frites, herbs

    $38

    gluten free

  • Grilled Cauliflower Steak

    pistachio pistou, coconut lime yogurt, carrot, celery, arugula

    $34

    gluten free, vegan

Sides

  • Crispy Frites

    Cajun aioli

    $14

    gluten free, vegetarian

  • House Salad

    gem lettuce, radish, tomato

    $14

    gluten free, vegetarian

  • Roasted Brussels Sprouts

    chili glaze, sesame dressing, peanuts, scallion

    $14

    gluten free, vegan

  • Potato Puree

    Whipped creme fraiche, chive oil

    $14

    gluten free, vegetarian

Dessert

  • Churro Beignets

    served with dulce de leche, vanilla anglaise & chocolate mezcal fudge

    $14

  • RANCHO BANANA SPLIT

    brulee banana, neapolitan ice cream flavors, cherries, chocolate, pineapple compote, caramel, roasted peanuts, macerate blueberries, whipped vanilla cream

    $18

  • ICE CREAM & SORBET

    ask your server for the daily selection

    $8

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

Wines by The Glass

Corkage fee $35

Bubbles

  • Val D’oca, Tuscany, Italy

    6oz $14

    9oz $20

  • Chandon, Brut, Napa Valley, CA

    6oz $18

    9oz $21

  • Veuve Clicquot, ‘Yellow Label’, Brut, Reims, France

    6oz $29

    9oz $44

  • Perrier Jouet ‘Grand Brut’, Epernay, France

    6oz $38

    9oz $57

Rosés & White

  • Rose, Chateau Esclans ‘Whispering Angel’, Provence, France

    6oz $16

    9oz $24

  • Riesling, Chateau St. Michelle “Eroica”, Columbia Valley, WA

    6oz $15

    9oz $23

  • Albarino, Terras Gauda, Spain

    6oz $13

    9oz $19

  • Pinot Grigio, Terlato, Friuli, Italy

    6oz $14

    9oz $20

  • Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand

    6oz $14

    9oz $19

  • Sancerre, Gerard & Huber Thirot, Loire Valley, France

    6oz $20

    9oz $26

  • Chablis, Domaine Laroche, Saint Martin, Burgundy, France

    6oz $25

    9oz $36

  • Chardonnay, Chalk Hill, Sonoma Coast, CA

    6oz $16

    9oz $24

  • Chardonnay, Robert Green Vineyards, Fountain Grove, CA

    6oz $32

    9oz $48

  • Bordeaux White, Chateau Loudenne, Bordeaux, France

    6oz $20

    9oz $30

Reds

  • Pinot Noir, Davis Bynum, Russian River Valley, Napa, CA

    6oz $17

    9oz $26

  • Pinot Noir, Louis Latour ‘Marsannay’, Burgundy, France

    6oz $26

    9oz $38

  • Pinot Noir, Drouhin ‘Roserock’, Eola-Amity Hills, Willamette Valley, OR

    6oz $28

    9oz $40

  • Merlot, Ferrari Carano, Alexander Valley, CA

    6oz $15

    9oz $21

  • Zinfandel, Saldo, Napa Valley, CA

    6oz $21

    9oz $31

  • Malbec, Robert Green Vineyards, Alexander Valley, CA

    6oz $65

    9oz $98

  • Malbec, Graffinga Reserve, Mendoza, Argentina

    6oz $15

    9oz $21

  • Red Blend, The Prisoner Wine Co ‘The Prisoner’, Napa Valley, CA

    6oz $29

    9oz $44

  • Tempranillo, Numanthia ‘Termes’, Toro, Spain

    6oz $13

    9oz $19

  • Bordeaux Blend, Chateau Soussans, Bordeaux, France

    6oz $28

    9oz $40

  • Cabernet Sauvignon, Justin, Paso Robles, CA

    6oz $21

    9oz $32

  • Cabernet Sauvignon, Daou “Reserve”, Paso Robles, CA

    6oz $25

    9oz $38

  • Cabernet Sauvignon, Caymus, CA

    6oz $35

    9oz $53

  • Cabernet Sauvignon, Chappellet “Mountain Cuvee”, Napa Valley, CA

    6oz $42

    9oz $62

Half Bottles

  • Pinot Noir, Sanford, Central Coast, CA

    9oz $55

  • Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma CA

    9oz $95

  • Bordeaux Blend, Opus One, Napa Valley, CA

    9oz $295

  • Pinot Noir, Decoy, Sonoma, CA

    9oz $65

Specialty Cocktails

  • Lilian's Passion

    solento reposado, cointreau, passionfruit, coconut water, pineapple foam

    $22

  • Sweet Leilani

    Ketel One, lychee, St. Germain, citrus, coconut

    $19

  • Sunset swing

    Haku vodka, Chandon, lemon, vanilla blood orange

    $19

  • Ba-Ba-Ba-Bing!

    Codigo blanco, Mr. Black, Baileys, crème brulé infusion

    $19

    add vanilla whipshot $3

  • The Velvet Voice

    Belvedere vodka, limoncello, St. Germain, Mumm Napa, remix berry, butterfly pea

    $19

  • Del Mar Derby

    Don Julio blanco, cucumber, aloe, citrus, agave

    $19

  • The Red Fox

    Russell’s Reserve bourbon, honey, fig, lavender, citrus

    $19

  • Golf & Smoke

    Pineapple infused santo mezcal mezquila, habanero bitters

    $19

Free Spirit Cocktails

  • Going My Way

    remix, cucumber, citrus

    $10

  • Cooler than Crosby

    mango, mint, citrus

    $10

Beers

  • Harland Japanese Lager

    san diego, 5%

    $9

  • Calidad Mexican Lager

    santa barbara, 4.5%

    $9

  • Stella Artois Pilsner

    belgium, 5.2%

    $9

  • Abnormal Hefeweizen

    san diego, 5.3%

    $9

  • Harland Hazy IPA

    san diego, 6.5%

    $9

  • Second Chance “New Day IPA”

    san diego, 6.5%

    $9

  • Athletic Brewing “Run Wild” IPA

    san diego, 0%

    $9

  • Melograno Orange Blossom Hard Seltzer

    san diego, 5%

    $9

  • Juneshine “Acai Berry” Hard Kombucha

    san diego, 6%

    $9

20% gratuity will be added for parties of six (6) or more.


RSF Historical Fee

Dinner

Salads

  • Caesar Salad

    Petite romaine, white anchovies, parmesan, confit garlic brioche croutons

    $21

  • Wedge Salad

    Iceburg lettuce, shrophsire blue cheese dressing, lardons

    $22

    gluten free

  • Tuna Nicoise Salad

    seared big eye tuna, japanese sweet potato, charred green beans, castelvetrano olives, 8 minute egg

    $32

    gluten free, vegetarian

  • Warm Crab & Avocado Salad

    Butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette

    $35

    gluten free

Beginnings

  • Roasted Tomato Soup

    Herb oil, petite baguette grilled cheese

    $15

    vegetarian

  • BIG-EYE TUNA PIZZA

    truffle mustard, red onions, micro shiso

    $26

  • HAMACHI CRUDO*

    fennel cured hamachi, cucumber, radish, pickled serrano’s, tomato-cucumber water, crushed corn nuts, chive oil

    $22

    gluten free

  • Lamb Chops*

    mint chimichurri, whipped blue cheese, honey walnut

    $28

    gluten free

  • Crab Cake

    lump crab, romesco, shaved fennel, old bay

    $32

    gluten free

  • Peking Duck

    crepe, negi, pickled cucumber, house hoisin

    $38

    gluten free

  • The Caviar Hare

    osetra caviar, blinis, egg, red onion, herb creme fraiche

    $125

Sea

  • King Salmon*

    yuzu marmalade, golden beets, chili jam, fumet

    $42

    gluten free

  • DIVER SCALLOPS

    cauliflower puree, olive raisin relish, pine nut gremolata

    $44

    gluten free

  • Branzino

    escabeche, beurre blanc

    $48

  • SPAGHETTI LOBSTER ‘HOMARD’

    ½ lobster, nueske bacon lardon, dashi cognac cream, chives

    $54

Garden

  • SPICY RIGATONI ALLA VODKA

    calabrian chili, parmesan, spicy vodka cream sauce

    $36

    vegetarian

  • Grilled Cauliflower Steak

    pistachio pistou, coconut lime yogurt, carrot, celery, arugula

    $34

    gluten free, vegan

  • Baked Gnocci

    arugula pesto, pine nut crumble, pecorino

    $36

Land

  • 1/2 Roasted Chicken

    charred tomatoes, green beans, sautéed mushrooms and chicken jus

    $38

    gluten free

  • VEAL MILANESE

    blistered tomato, lemon, arugula

    $48

  • 8oz Prime Filet

    Chef's trio steak sauces

    $62

    gluten free

  • 14oz MAYURA ’CHOCOLATE’ WAGYU NEW YORK STRIP

    $96

    gluten free

Accompaniments

  • Potato Puree

    Whipped creme fraiche, chive oil

    $14

    gluten free, vegetarian

  • Crispy Frites

    Cajun aioli

    $14

    gluten free, vegetarian

  • Roasted Heirloom Carrots

    greek freek seasoning, labneh

    $14

    gluten free

  • Roasted Brussels Sprouts

    chili glaze, sesame dressing, peanuts, scallion

    $14

    gluten free, vegan

  • Brown Butter Mushrooms

    Balsamic, herbs de Provence

    $13

    gluten free, vegetarian

Desserts

  • Lilian's Wonderland

    chocolate crumb soil, cherry chocolate mousse earth, “mushroom” meringues, chocolate truffle stones, dark chocolate twigs, pistachio cake “moss”

    $20

    gluten free

  • Churro Beignets

    served with dulce de leche, vanilla anglaise & chocolate mezcal fudge

    $14

  • Rancho Banana Split

    brulee banana, neapolitan ice cream flavors, cherries, chocolate, caramel, salted peanuts, whipped vanilla cream

    $18

  • Ice Cream & Sorbet

    ask your server for the daily selection

    $8

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.


RSF Historical Fee

Sushi 

Only available for Dinner.
Wednesday to Sunday
5 pm - 9 pm


Beginnings

  • Bang Bang Shrimp

    Gochujang, Japanese style aioli, negi

    $24

  • Spicy Tuna Crispy Rice

    Crispy rice fried sushi rice, chili garlic, citrus ponzu

    $22

Specialty Cut Rolls

  • Bezerk Roll

    Shrimp tempura, avocado, ooba, salmon belly, brown butter aioli, citrus, negi, sweet soy

    $25

  • Surf & Turf

    Seared wagyu, avocado, Maine lobster, grilled asparagus, garlic ponzu, crispy shallots

    $36

  • Geisha Roll

    Spicy tuna, avocado, serrano, yamagobo, crunchy garlic

    $26

  • IRSF Roll (Riceless)

    Krab, avo, yellowfin tuna, ooba top: salmon, hamachi, albacore, tobikko, goma, ponzu, negi

    $28

Hand Rolls

  • Spicy Tuna

    $12

  • Baked Crab

    $18

  • Veggie

    $10

  • Lobster

    $16

RSF Historical Fee

Brunch

Soup & Salads

  • Roasted Tomato Soup

    Herb oil, petite baguette grilled cheese

    $15

    vegetarian

  • Caesar Salad

    Petite romaine, white anchovies, parmesan, confit garlic brioche croutons

    $21

  • Tuna Nicoise Salad

    seared big eye tuna, japanese sweet potato, charred green beans, castelvetrano olives, 8 minute egg

    $32

  • Seasonal Soup

    Chef's Choice

    $16

  • The Rancho Cobb

    Grilled chicken, tomato, farm egg, bacon, cheddar, avocado, petite romaine, mood blue dressing

    $26

    gluten free

  • Warm Crab & Avocado Salad

    Butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette

    $35

    gluten free

Beginnings

  • Mediterranean Yogurt

    Labneh yogurt, honey, toasted seed granola

    $14

    gluten free, vegetarian

  • Avocado Toast

    Multigrain, sprouts, pickled red onion, arugula pesto

    $16

    Add hard boiled egg $2

    vegan

  • Smoked Salmon Bagel

    Toasted seed bagel, herb cream cheese, capers, arugula, red onion

    $22

    Add Scrambled Egg $2

  • Acai Bowl

    Granola, coconut, seasonal fruit

    $16

    gluten free, vegan

  • Artichoke Spinach Hummus

    House pita, feta, aji Amarillo, pepitas, crudité

    $20

    vegetarian

  • Big-Eye Tuna Pizza

    Truffle mustard, red onions, micro shiso

    $26

  • Hamachi Crudo*

    Fennel cured Hamachi, cucumber, radish, pickled serrano’s, tomato-cucumber water, crushed corn nuts, chive oil

    $22

    gluten free

  • Peking Duck

    crepe, negi, pickled cucumber, house hoisin

    $38

    gluten free

  • Lamb Chops*

    Mint chimichurri, whipped blue cheese, honey walnut

    $26

    gluten free

  • The Caviar Hare

    Osetra caviar, blinis, egg, red onion, herb crème fraîche

    $125

Brunch Mains

  • Two Egg Breakfast*

    Eggs any style, crispy smashed potatoes, bacon, toasted sourdough

    $20

  • Egg White Omelet

    Goat cheese, wild mushroom, kale, avocado served with house salad

    $21

    gluten free, vegetarian

  • Brioche French Toast

    Macerated blueberries, lemon curd, white chocolate chantilly

    $22

  • OG Eggs Benedict*

    English muffin, classic hollandaise, poached eggs, Canadian bacon. Served with smashed potatoes

    $26

  • Lobster Benedict

    butter maine lobster, brioche, poached eggs, lemon hollandaise, chive

    $42

  • Breakfast Burrito

    Scrambled eggs, bacon, cheddar, avocado, potatoes and caramelized onions served with side house hot sauce

    $21

  • Duck Hash

    confit duck, sunny duck egg, confit potatoes, caramelized onions, aji Amarillo

    $24

    gluten free

  • Clubhouse

    Sourdough, smoked turkey, bacon, garlic aioli, butter lettuce, heirloom tomato. Served with crispy frites

    $24

  • Fish Taco

    Local fish, cabbage slaw, cilantro crema, avocado. Served with crispy frites

    $24

  • Wagyu Burger*

    nueske bacon, cheddar cheese, pickles, russian dressing, butter lettuce, brioche. served with crispy frites | add sunny side egg $4

    $25

    Sunny Side Egg $2

  • Spicy Rigatoni Alla Vodka

    Calabrian chili, parmesan, spicy vodka cream sauce

    $36

    vegetarian

  • Chicken Harvest Wrap

    marinated chicken, ginger and miso dressing, butter lettuce, radish sprouts

    $22

  • Grilled Cauliflower Steak

    pistachio pistou, coconut lime yogurt, carrot, celery, arugula

    $34

    gluten free, vegan

  • Steak & Eggs

    6oz flat iron, eggs any style, charred onion, béarnaise

    $38

    gluten free

Sides

  • Thick Farmhouse Bacon

    $7

    gluten free

  • Chicken Breakfast Sausage (BRUNCH)

    $7

    gluten free

  • Smashed Potatoes

    Fine herbs

    $7

    vegan

  • Seasonal Fruit

    $10

    gluten free, vegan

  • Crispy Frites

    Cajun aioli

    $14

    gluten free, vegetarian

  • House Salad

    Mixed greens, radish, tomato

    $14

    gluten free, vegan

  • Toast

    Sourdough or multigrain

    $4

Smoothies

$8

  • Antioxidental Crush

    Strawberries, blackberries, blueberries, banana, orange juice, apple juice

  • PBH 101

    Peanut butter, banana, honey, cinnamon

Specialty Cocktails

  • Lilians Passion

    Solento reposado, Cointreau, passionfruit, coconut water, pineapple foam

    $22

  • Sweet Leilani

    Ketel One, lychee, St. Germain, citrus, coconut

    $19

  • Sunset swing

    Haku vodka, Chandon, lemon, vanilla blood orange

    $19

  • Ba-Ba-Ba-Bing!

    Codigo blanco, Mr. Black, Baileys, crème brulé infusion

    $19

    add vanilla whipshot $3

  • The Velvet Voice

    Belvedere vodka, limoncello, St. Germain, Mumm Napa, remix berry, butterfly pea

    $19

  • Del Mar Derby

    Don Julio blanco, cucumber, aloe, citrus, agave

    $19

  • The Red Fox

    Russell’s Reserve bourbon, honey, fig, lavender, citrus

    $19

  • Golf & Smoke

    Pineapple infused santo mezcal mezquila, habanero bitters

    $19

Free Spirit Cocktails

$10

  • Pear-Adise

    Apple, pear, fall spices, lemon

  • Mangojito

    Mango, mint, citrus

Wines by The Glass

Cork Fee $35

Bubbles

  • Val D’oca, Tuscany, Italy

    6oz $14

    9oz $20

  • Chandon, Brut, Napa Valley, CA

    6oz $18

    9oz $21

  • Veuve Clicquot, ‘Yellow Label’, Brut, Reims, France

    6oz $29

    9oz $44

  • Perrier Jouet ‘Grand Brut’, Epernay, France

    6oz $38

    9oz $57

Rosés & White

  • Rose, Chateau Esclans ‘Whispering Angel’, Provence, France

    6oz $16

    9oz $24

  • Riesling, Chateau St. Michelle “Eroica”, Columbia Valley, WA

    6oz $15

    9oz $23

  • Albarino, Terras Gauda, Spain

    6oz $13

    9oz $19

  • Pinot Grigio, Terlato, Friuli, Italy

    6oz $14

    9oz $20

  • Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand

    6oz $14

    9oz $19

  • Sancerre, Pascal Joliet “Attitude” Loire Valley, France

    6oz $18

    9oz $26

  • Chablis, Domaine Laroche, Saint Martin, Burgundy, France

    6oz $25

    9oz $36

  • Chardonnay, Chalk Hill, Sonoma Coast, CA

    6oz $16

    9oz $24

  • Chardonnay, Rombauer, Carneros, CA

    6oz $28

    9oz $40

  • Chardonnay, Robert Green Vineyards, Fountain Grove, CA

    6oz $32

    9oz $48

Reds

  • Pinot Noir, Davis Bynum, Russian River Valley, Napa, CA

    6oz $17

    9oz $26

  • Pinot Noir, Drouhin ‘Roserock’, Eola-Amity Hills, Willamette Valley, OR

    6oz $28

    9oz $40

  • Merlot, Ferrari Carano, Alexander Valley, CA

    6oz $15

    9oz $21

  • Zinfandel, Saldo, Napa Valley, CA

    6oz $21

    9oz $31

  • Malbec, Graffinga Centenario, San Juan, Argentina

    6oz $14

    9oz $20

  • Malbec, Graffinga Reserve, Mendoza, Argentina

    6oz $15

    9oz $21

  • Malbec, Robert Green Vineyards, Alexander Valley, CA

    6oz $65

    9oz $98

  • Red Blend, The Prisoner Wine Co ‘The Prisoner’, Napa Valley, CA

    6oz $29

    9oz $44

  • Cabernet Sauvignon, Justin, Paso Robles, CA

    6oz $21

    9oz $32

  • Cabernet Sauvignon, Caymus, CA

    6oz $35

    9oz $53

  • Cabernet Sauvignon, Chappellet “Mountain Cuvee”, Napa Valley, CA

    6oz $42

    9oz $62

Half Bottles

  • Pinot Noir, Sanford, Central Coast, CA

    9oz $55

  • Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma CA

    9oz $95

  • Bordeaux Blend, Opus One, Napa Valley, CA

    9oz $295

  • Pinot Noir, Decoy, Sonoma, CA

    9oz $65

Beers

$9

  • Harland Japanese Lager

    San Diego, 5%

  • Estrella Lager

    Mexico, 4.5%

  • Stella Artois Pilsner

    Belgium, 5.2%

  • Abnormal Hefeweizen

    San Diego, 5.3%

  • Modern Times Beer, Coffee Toasty Stout

    San Diego, 5.8%

  • Harland Hazy IPA

    San Diego, 6.5%

  • Michelob Ultra

    St Louis, 6%

  • Kona Big Wave

    Hawaii, 4.4%

  • Athletic Brewing “Run Wild” IPA

    San Diego, 0%

  • Elysian Space Dust

    Seattle, 8.2%

  • Melograno Orange Blossom Hard Seltzer

    San Diego, 5%

  • Juneshine “Mango” Hard Kombucha

    san diego, 6%

20% gratuity will be added for parties of six (6) or more.

Dessert

  • Churro Beignets

    served with dulce de leche, vanilla anglaise & chocolate mezcal fudge

    $14

  • ICE CREAM & SORBET

    ask your server for the daily selection

    $8

  • RANCHO BANANA SPLIT

    brulee banana, neapolitan ice cream flavors, cherries, chocolate, pineapple compote, caramel, roasted peanuts, macerate blueberries, whipped vanilla cream

    $18

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. 

Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

RSF Historical Fee

Specialty Cocktails

  • Lilian's Passion

    solento reposado, cointreau, passionfruit, coconut water, pineapple foam

    $22

  • Sweet Leilani

    ketel one, lychee, st. germain, citrus, coconut

    $19

  • Sunset Swing

    Haku vodka, chandon, lemon, vanilla blood orange

    $19

  • Ba-Ba-Ba-Bing!

    codigo blanco, mr. black, baileys, crème brulé infusion

    $19

    vanilla whipshot $3

  • The Velvet Voice

    belvedere vodka, limoncello, st. germain, mumm napa, remix berry, butterfly pea

    $19

  • The Red Fox

    russell's reserve bourbon, honey, fig, lavender, citrus

    $19

  • 1923

    sonrisa rum, luxardo cherry liquor, bitters

    $19

  • Del Mar Derby

    don julio blanco, cucumber, aloe, citrus, agave

    $19

  • Golf & Smoke

    pineapple infused santo mezcal mezquila, habanero bitters

    $19

Free Spirit Cocktails

  • Cooler than Crosby

    mango, mint, citrus

    $10

  • Going My Way

    remix, cucumber, citrus

    $10

Beers

  • Harland Japanese Lager

    san diego, 5%

    $9

  • Estrella Lager

    mexico, 4.5%

    $9

  • Stella Artois Pilsner

    belgium, 5.2%

    $9

  • Abnormal Hefeweizen

    san diego, 5.3%

    $9

  • Modern Times Beer, Coffee Toasty Stout

    san diego, 5.8%

    $9

  • Harland Hazy IPA

    san diego, 6.5%

    $9

  • Michelob Ultra

    san diego, 6%

    $9

  • Kona Big Wave

    hawaii, 4.4%

    $9

  • Athletic Brewing “Run Wild” IPA

    san diego, 0%

    $9

  • Elysian Space Dust

    seattle, 8.2%

    $9

  • Melograno Orange Blossom Hard Seltzer

    san diego, 5%

    $9

  • Juneshine “Mango” Hard Kombucha

    san diego, 6%

    $9

RSF Historical Fee

 Wines

Wines by The Glass

Bubbles

  • Chandon, Brut, Napa Valley, CA

    6oz $18

    9oz $21

  • Schramsberg Brut Rose, Sonoma Coast, CA

    6oz $26

    9oz $39

  • Veuve Clicquot, ‘Yellow Label’, Brut, Reims, France

    6oz $29

    9oz $44

  • Perrier Jouet ‘Grand Brut’, Epernay, France

    6oz $38

    9oz $57

Rosés & Whites

  • Rose, Chateau Esclans ‘Whispering Angel’, Provence, France

    6oz $16

    9oz $24

  • Rose, Sainte Marguerite Fantastique Cru Classe Provence, France

    6oz $24

    9oz $36

  • Riesling, Chateau St. Michelle “Eroica”, Columbia Valley, WA

    6oz $15

    9oz $23

  • Pinot Grigio, Venica & Venica Jesera Friuli-Venezia Giulia, Italy

    6oz $18

    9oz $27

  • Sauvignon Blanc, Saint Clair, Marlborough, New Zealand

    6oz $17

    9oz $26

  • Sauvignon Blanc, Jayson by Pahlmeyer, Napa Valley, CA

    6oz $25

    9oz $38

  • Sauvignon Blanc, Chateau De Sancerre, Loire Valley, France

    6oz $26

    9oz $39

  • Chardonnay, Chalk Hill, Sonoma Coast, CA

    6oz $16

    9oz $24

  • Chardonnay, Louis Latour Pouilly Fuisse, Burgundy, France

    6oz $22

    9oz $33

  • Chardonnay, Nickel & Nickel Truchard Vineyards, Carneros, CA

    6oz $26

    9oz $39

  • Chardonnay, Robert Green Vineyards, Fountain Grove, CA

    6oz $32

    9oz $48

Reds

  • Pinot Noir, Davis Bynum, Russian River Valley, Napa, CA

    6oz $17

    9oz $26

  • Pinot Noir, Hanzell Sebella, Sonoma Coast, CA

    6oz $24

    9oz $36

  • Pinot Noir, Drouhin ‘Roserock’, Willamette Valley, OR

    6oz $28

    9oz $42

  • Merlot, Clos Pegase, Carneros, CA

    6oz $22

    9oz $33

  • Malbec, Robert Green Vineyards, Alexander Valley, CA

    6oz $65

    9oz $98

  • Red Blend, Denner Nightshade, Paso Robles, CA

    6oz $18

    9oz $27

  • Red Blend, Leviathan Napa Valley, CA

    6oz $24

    9oz $35

  • Bordeaux Blend, Chateau Haut Selve, Graves Rouge, Bordeaux, France

    6oz $17

    9oz $26

  • Bordeaux Blend, Chateau De Pez Saint Estephe, Bordeaux, France

    6oz $28

    9oz $42

  • Cabernet Franc, Marc Bredif Chinon, Loire Valley, France

    6oz $16

    9oz $24

  • Cabernet Sauvignon, Justin, Paso Robles, CA

    6oz $21

    9oz $32

  • Cabernet Sauvignon, Daou “Reserve”, Paso Robles, CA

    6oz $25

    9oz $38

  • Cabernet Sauvignon, Caymus, CA

    6oz $35

    9oz $53

  • Cabernet Sauvignon, Vaso by Dana Estates, Napa Valley, CA

    6oz $40

    9oz $60

Half Bottles

  • Pinot Noir, Sanford, Central Coast, CA

    $55

  • Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma CA

    $95

  • Bordeaux Blend, Opus One, Napa Valley, CA

    $295

  • Pinot Noir, Decoy, Sonoma, CA

    $65

Corkage Fee $35


RSF Historical Fee

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.