Menus
Christmas Celebration
Download PDFChristmas Eve 4-Course Dinner
$150 per person | 4pm-9pm1st Course
Choose One-
Potato & Leek Soup
herb cream
-
Smoked Salmon
crème fraiche, pickled shallots, soft-boiled egg, rye crackers
-
Tomato Tartare
olives, chive oil, fresh horseradish, toasted brioche
-
Crab Cake
romesco sauce, fresh herb salad
2nd Course
Choose One-
Baby Gem “Wedge”
tomato, red onion, egg, bacon blue cheese
-
Confit Duck Leg Cavatelli
brussels sprout leaves, thyme, confit garlic
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Tossed Shrimp Cocktail
avocado, mary rose sauce, ritz crackers
-
Shaved Parma Ham
poached pear, mini baguette
3rd Course
Choose One-
Beef Tenderloin
scallop potato, roasted carrots, red wine jus
-
Pan Seared Salmon
ratatouille de provence, pee wee potatoes, basil pesto
-
Slow Roasted Lamb Rack
mushroom and confit onion ragout, rosemary lamb jus
-
Eggplant Parmesan
slow roasted tomato, arugula, and burrata
Dessert
Choose One-
Carrot Cake
cream cheese icing
-
Nutella Pana Cotta
marinated vanilla blackberries & amaretti biscuit crumble
-
Selection of Seasonal Sorbets
Includes bread service | does not include taxes or gratuity
Christmas Day 3-Course Brunch
$95 per person | 10am-4pm1st Course
Choose One-
Selection of Baked Pastries and Seasonal Fruits
2nd Course
Choose One-
Smoked Salmon, Everything Bagel
cream cheese, onion, tomato & arugula
-
Roasted Butternut Squash Bisque
confit garlic and thyme crostini
-
Yogurt Parfait
fresh berries, honey, granola crumble
-
Tuna Crudo
citrus, avocado, chives, extra virgin olive oil
-
Arancini
mozzarella, parmesan and rosemary, saffron aioli
-
Lilian’s Caesar Salad
crispy croutons, parmesan, white anchovies
-
Wild Mushroom Hummus
warm pita, extra virgin olive oil
3rd Course
Choose One-
Lemon Ricotta Pancakes
blueberry compote and warm maple syrup
-
Lobster Benedict
soft poached eggs, tomato hollandaise
-
Country Fried Steak and Eggs
crispy hashbrowns, country gravy, scrambled eggs
-
Roasted Vegetable & Pesto Quiche
baby gem salad, with shaved vegetables and citrus vinaigrette
-
Egg White Frittata
spinach, roasted tomato, pesto, seasonal fruit
-
Shrimp Louie Salad
ice burg lettuce, soft-boiled egg, tomato, asparagus
-
Roasted Salmon
creamed leeks, confit pee wee potatoes, lemon butter sauce
-
2 Egg Breakfast
bacon or sausage, crispy potatoes, roasted tomatoes
Does not include taxes or gratuity
New Year's Celebration
Download PDFNew Year’s Eve 4-Course Dinner
$185 per person | 5pm - 10pm with complimentary glass of ProseccoAmuse Duo
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Crispy Arancini
confit tomato & burrata tart, pesto
1st Course
Choose 1-
Local Sd Fish Crudo
california sturgeon caviar, citrus crème fraiche, pickled red onions
-
Tomato, “Tartare”
pistachio, extra virgin olive oil, oregano, brioche
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Marinated Mussels
bbq leeks, romesco sauce, pumpkin seeds
-
Prosciutto & Pear
poached pear, arugula, blue cheese, sesame cracker
2nd Course
Choose 1-
Risotto Alla Milanese
saffron, parmesan cheese, gold leaf
-
½ Butter Poached Lobster Tail
osetra caviar
-
Endive “Caesar” Salad
toasted milk bread croutons, marinated white anchovies, grana padano cheese
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Grilled Quail
puy lentil ragout, blackberry jus
3rd Course
Choose 1-
Seared Tuna Filet
pink peppercorn sauce, wild mushroom fricassee
-
Dover Sole Filet
salmon roe butter sauce, grilled asparagus
-
Wagyu Beef Tenderloin
black winter truffles, brioche crostini, maderia jus
-
Eggplant Parmesan
roasted tomato sauce, burrata, basil, linguini pesto
Sweet Treats
Choose 1-
Warm Cinnamon Beignets
lemon curd
-
Chocolate Cake
caramel sauce, poached strawberries, chantilly cream
-
Selection of Seasonal Sorbets
Includes
Bread service | does not include taxes or gratuity
New Year’s Day 3-Course Brunch
$95 per person | 10am - 2pm with complimentary glass of Prosecco1st Course
-
Selection of Baked Pastries and Seasonal Fruits
2nd Course
Choose 1-
Creamy Burrata
slow roasted tomatoes, basil, toasted pinenuts, and extra virgin olive oil
-
Jumbo Prawn Cocktail
iceberg lettuce, lemon, horseradish
-
Smoked Salmon, Everything Bagel
cream cheese, onion, tomato & arugula
-
Roasted Carrot Soup
cumin greek yogurt, brioche
-
Aged Cheddar Stuffed Medjool Dates
prosciutto, roasted pepper - tomato sauce
-
Roasted Mushroom Hummus
zhoug, crispy shallots, pita bread
3rd Course
Choose 1-
Ham & Cheese Croissant Breakfast Sandwich
scrambled eggs, cheese sauce, crispy frites
-
Tuna Nicoise Salad
green beans, tomato, olives
-
Chicken & Waffles
honey, butter, and warm maple syrup
-
Caviar Omelette
gruyere cheese, chives, crispy frites
-
Banana Bread French Toast
toasted nuts, cream cheese maple syrup
-
Cavatelli Pesto Rosa
roasted garlic, basil
-
Crab Cake Benedict
pesto hollandaise, arugula salad
-
Steak & Egg Breakfast
4oz beef filet, mushrooms, roasted tomatoes
Does not include taxes or gratuity
Breakfast
-
Mediterranean Yogurt
Labneh yogurt, honey, toasted seed granola
$12
gluten free, vegetarian
-
Avocado Toast
multigrain, sprouts, pickled red onion, arugula pesto (add hard boiled egg +2)
$16
Add hard boiled egg $2
vegan
-
Smoked Salmon Bagel*
Toasted seed bagel, herb cream cheese, capers, arugula, red onion -Add scrambled Eggs +$2
$16
Add scrambled egg $2
-
Two Egg Breakfast*
Eggs any style, crispy smashed potatoes, bacon, toasted sourdough
$18
-
Egg White Scramble
goat cheese, wild mushroom, kale, avocado served with house salad
$18
gluten free, vegetarian
-
Breakfast Burrito
Scrambled eggs, bacon, cheddar, avocado, potatoes and caramelized onions served with side house hot sauce
$18
-
Duck Hash
confit duck, sunny duck egg, confit potatoes, caramelized onions, aji amarillo
$24
gluten free
-
OG Eggs Benedict*
English muffin, classic hollandaise, poached eggs, canadian bacon served with smashed potatoes or house salad
$22
-
Buttermilk Pancakes
Honey butter and maple syrup with vanilla chantilly
$16
vegetarian
-
Brioche French Toast
Macerated blueberries, lemon curd, white chocolate chantilly
$22
gluten free
Sides
-
Thick Farmhouse Bacon
$6
gluten free
-
Chicken Breakfast Sausage
$6
gluten free
-
Seasonal Fruit
$10
vegan
-
House Salad
Balsamic & parmesan
$12
gluten free, vegetarian
-
Smashed Potatoes
Fine herbs
$6
vegan
-
Toast
Sourdough or multigrain
$4
-
2 Eggs*
Farm eggs any style
$8
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Brunch
Appetizers
-
Mediterranean Yogurt
Labneh yogurt, honey, toasted seed granola
$12
gluten free, vegetarian
-
Acai Bowl
Granola, coconut, seasonal fruit
$16
gluten free, vegan
-
Artichoke Spinach Hummus
House pita, feta, aji amarillo
$18
vegetarian
-
Avocado Toast
Multigrain with soft boiled eggs, sprouts, pickled shallots, and arugula pesto
$16
vegetarian
-
Peking Duck Tostada
Gochujang, pickled house cucumbers, masa, carrot, Tokyo negi
$18
gluten free
-
Tuna Tartare*
Beer batter avocado, jicama, yuzu marinade
$24
gluten free
-
Salmon Crudo*
Truffle ponzu, tempura crunch
$20
gluten free
-
The Caviar Hare
Osetra caviar, blinis, egg, red onion, herb crème fraîche
$125
Soup & Salads
-
Roasted Tomato Soup
Herb oil, petite baguette grilled cheese
$15
vegetarian
-
Caesar Salad
Chino farms lettuce, white anchovies, Parmesan, confit garlic brioche croutons
$18
-
The Rancho Cobb
Grilled chicken, tomato, farm egg, lardons, mimolette, gem lettuce, moody blue dressing
$24
gluten free
-
Warm Crab & Avocado Salad
Butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette
$35
gluten free
Brunch Mains
-
Two Egg Breakfast*
Eggs any style, crispy smashed potatoes, bacon, toasted sourdough
$18
-
Egg White Scramble
goat cheese, wild mushroom, kale, avocado served with house salad
$18
gluten free, vegetarian
-
French Caviar Omelet
Ostera caviar, goat cheese, side salad
$32
gluten free
-
Breakfast Burrito
Scrambled eggs, bacon, cheddar, avocado, potatoes and caramelized onions served with side house hot sauce
$18
-
OG Eggs Benedict*
English muffin, classic hollandaise, poached eggs, Canadian bacon. Served with smashed potatoes
$22
-
Crab Benedict
Truffle béarnaise, on English muffin, maître d'hôtel butter, avocado & side salad
$38
-
Brioche French Toast
Macerated blueberries, lemon curd, white chocolate chantilly
$22
gluten free
-
Coconut Pancakes
Pineapple compote, macadamia nut butter, coconut syrup
$22
vegetarian
-
Clubhouse
Sourdough, smoked turkey, bacon, garlic aioli, butter lettuce, heirloom tomato. Served with crispy frites
$22
-
Wagyu Burger*
Aged cheddar, balsamic caramelized onion, Russian dressing, butter lettuce, brioche. Served with crispy frites
$22
Sunny Side Egg $2
-
Duck Hash
confit duck, sunny duck egg, confit potatoes, caramelized onions, aji amarillo
$24
-
Mediterranean Grilled Chicken Wrap
Served on toasted house spinach tortilla, whipped feta, olive tapenade, tomato, arugula. served with crispy frites
$22
Sides
-
Thick Farmhouse Bacon
$6
gluten free
-
Chicken Breakfast Sausage (BRUNCH)
$6
gluten free
-
Smashed Potatoes
Fine herbs
$6
vegan
-
Seasonal Fruit
$10
gluten free, vegan
-
Crispy Frites
Cajun aioli
$13
gluten free, vegetarian
-
House Salad
Gem lettuce, radish, tomato
$12
gluten free, vegan
-
Toast
Sourdough or multigrain
$4
Smoothies
$8-
Greens & Avocado
-
Mixed Berry
Specialty Cocktails
$19-
Aperol Spritz
Aperol, prosecco, club soda
-
French 75
Chandon brut, gin, lemon
-
Bing’s Bloody Mary
Jalapeño infused vodka, cutwater bloody Mary mix, traditional garnishes
-
24 Karats
Solento blanco, mezcal, carrot, ginger, lemon
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La Paz
Solento blanco, aloe, cucumber, lime
-
Dixie Lee
Telmont champagne, peach, raspberry
Free Spirit Cocktails
$10-
Raspberry Rhapsody
Raspberry, basil, lemon, orgeat
-
Minty Mist
Cucumber, mint, lime, agave
Wines by The Glass
Cork Fee $35Bubbles
-
Val D’oca, Tuscany, Italy
6oz $14
9oz $20
-
Chandon, Brut, Napa Valley, CA
6oz $15
9oz $21
-
Moet & Chandon “Imperial” Brut, Epernay, France
6oz $48
9oz $70
-
Perrier Jouet ‘Grand Brut’, Epernay, France
6oz $42
9oz $62
Rosés & White
-
Rose, Chateau Esclans ‘Whispering Angel’, Provence, France
6oz $14
9oz $20
-
Riesling, Chateau St. Michelle “Eroica”, Columbia Valley, WA
6oz $14
9oz $20
-
Albarino, Terras Gauda, Spain
6oz $13
9oz $19
-
Pinot Grigio, Terlato, Friuli, Italy
6oz $14
9oz $20
-
Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand
6oz $14
9oz $19
-
Sancerre, Pascal Joliet “Attitude” Loire Valley, France
6oz $18
9oz $26
-
Chablis, Domaine Laroche, Saint Martin, Burgundy, France
6oz $25
9oz $36
-
Chardonnay, Chalk Hill, Sonoma Coast, CA
6oz $14
9oz $20
-
Chardonnay, Rombauer, Carneros, CA
6oz $28
9oz $40
-
Chardonnay, Robert Green Vineyards, Fountain Grove, CA
6oz $32
9oz $48
Reds
-
Pinot Noir, Davis Bynum, Russian River Valley, Napa, CA
6oz $17
9oz $25
-
Pinot Noir, Drouhin ‘Roserock’, Eola-Amity Hills, Willamette Valley, OR
6oz $28
9oz $40
-
Merlot, Ferrari Carano, Alexander Valley, CA
6oz $15
9oz $21
-
Zinfandel, Saldo, Napa Valley, CA
6oz $21
9oz $31
-
Malbec, Graffinga Centenario, San Juan, Argentina
6oz $14
9oz $20
-
Malbec, Graffinga Reserve, Mendoza, Argentina
6oz $15
9oz $21
-
Malbec, Robert Green Vineyards, Alexander Valley, CA
6oz $65
9oz $95
-
Red Blend, The Prisoner Wine Co ‘The Prisoner’, Napa Valley, CA
6oz $29
9oz $44
-
Cabernet Sauvignon, Justin, Paso Robles, CA
6oz $21
9oz $31
-
Cabernet Sauvignon, Caymus, California
6oz $35
9oz $52
-
Cabernet Sauvignon, Chappellet “Mountain Cuvee”, Napa Valley, CA
6oz $42
9oz $62
Half Bottles
-
Pinot Noir, Sanford, Central Coast, CA
9oz $55
-
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma CA
9oz $95
-
Bordeaux Blend, Opus One, Napa Valley, CA
9oz $295
-
Pinot Noir, Decoy, Sonoma, CA
9oz $65
Beers
$9-
Harland Japanese Lager
San Diego, 5%
-
Estrella Lager
Mexico, 4.5%
-
Stella Artois Pilsner
Belgium, 5.2%
-
Abnormal Hefeweizen
San Diego, 5.3%
-
Modern Times Beer, Coffee Toasty Stout
san diego, 5.8%
-
Harland Hazy IPA
San Diego, 6.5%
-
Michelob Ultra
St Louis, 6%
-
Kona Big Wave
Hawaii, 4.4%
-
Athletic Brewing “Run Wild” IPA
San Diego, 0%
-
Elysian Space Dust
Seattle, 8.2%
-
Melograno Orange Blossom Hard Seltzer
San Diego, 5%
-
Juneshine “Mango” Hard Kombucha
san diego, 6%
20% gratuity will be added for parties of six (6) or more.
Dessert
-
Churro Beignets
served with dulce de leche, vanilla anglaise & chocolate mezcal fudge
$14
-
ICE CREAM & SORBET
ask your server for the daily selection
$8
-
RANCHO BANANA SPLIT
brulee banana, neapolitan ice cream flavors, cherries, chocolate, pineapple compote, caramel, roasted peanuts, macerate blueberries, whipped vanilla cream
$18
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Lunch
Salads
-
Caesar Salad
Petite romaine, white anchovies, parmesan, confit garlic brioche croutons
$18
-
Roasted Delicata Squash
Chicory, Toasted Pumpkin Seed, Pomegranate, Apple Vinaigrette
$19
gluten free, vegetarian
-
The Rancho Cobb
Grilled chicken, tomato, farm egg, bacon, gem lettuce, mood blue dressing
$24
gluten free
-
Warm Crab & Avocado Salad
Butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette
$35
gluten free
Add Protein
Salads Only-
Grilled Chicken
Salad Protein Only
$10
-
Steak
Salad Protein Only
$18
-
King Salmon
Salad Protein Only
$18
Beginnings
-
Roasted Tomato Soup
Herb oil, petite baguette grilled cheese
$14
vegetarian
-
Acai Bowl
Granola, coconut, seasonal fruit
$16
gluten free, vegan
-
Mediterranean Yogurt
labneh yogurt, honey, toasted seed granola
$12
-
Artichoke Spinach Hummus
house pita, feta, aji amarillo
$18
vegetarian
-
Roasted Beets
dukkah, scallion almond yogurt
$21
vegan
-
Peking Duck Tostada
Gochujang, pickled house cucucmbers, masa, carrot, tokyo negi
$18
gluten free
-
Tuna Tartare*
Beer batter avocado, jicama, yuzu marinade
$24
gluten free
-
King Salmon Crudo*
Truffle ponzu, tempura crunch
$20
gluten free
-
Lamb Chops*
Mint chimichurri, whipped blue cheese, honey walnut
$24
gluten free
-
The Caviar Hare
osetra caviar, blinis, egg, red onion, herb creme fraiche
$125
Entrees
-
Smoked Salmon Bagel*
Toasted seed bagel, herb cream cheese, capers, arugula, red onion -Add scrambled Eggs +$2
$16
Add scrambled egg $2
-
Breakfast Burrito
Scrambled eggs, bacon, cheddar, avocado, potatoes and caramelized onions served with side house hot sauce
$18
-
Avocado Toast
multigrain, sprouts, pickled red onion, arugula pesto (add hard boiled egg +2)
$16
Add hard boiled egg $2
vegan
-
Clubhouse
sourdough, smoked turkey, bacon, garlic aioli, butter lettuce, heirloom tomato, served with crispy frites
$22
-
Mediterranean Grilled Chicken Wrap
served on spinach tortilla, whipped feta, olive tapenade, tomato, arugula, served with crispy frites
$22
-
Wagyu Burger*
aged cheddar, balsamic caramelized onion, russian dressing, butter lettuce, brioche, served with crispy frites
$22
-
King Salmon*
Sweet Potato, Gribiche, Cashew Crumble
$38
gluten free
-
Local Fish Sandwich
local fish, cabbage slaw, chipotle ranch - served with crispy frites
$26
-
Steak Frites*
flat iron steak, chefs steak sauce, crispy frites, herbs
$34
gluten free
-
Baja Striped Bass
Farro and Gigante Bean Salad, Fronds
$42
fish
Sides
-
Crispy Frites
Cajun aioli
$13
gluten free, vegetarian
-
House Salad
Balsamic & parmesan
$12
gluten free, vegetarian
-
Roasted Brussels Sprouts
chili glaze, sesame dressing, peanuts, scallion
$13
gluten free, vegan
-
Charred Carrots
apricot citrus, chipotle pesto, crunch, fried avocado
$13
gluten free, vegan
Dessert
-
Churro Beignets
served with dulce de leche, vanilla anglaise & chocolate mezcal fudge
$14
-
RANCHO BANANA SPLIT
brulee banana, neapolitan ice cream flavors, cherries, chocolate, pineapple compote, caramel, roasted peanuts, macerate blueberries, whipped vanilla cream
$18
-
ICE CREAM & SORBET
ask your server for the daily selection
$8
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Wines by The Glass
Corkage fee $35Bubbles
-
Val D’oca, Tuscany, Italy
6oz $14
9oz $20
-
Chandon, Brut, Napa Valley, CA
6oz $15
9oz $21
-
Moet & Chandon “Imperial” Brut, Epernay, France
6oz $48
9oz $70
-
Perrier Jouet ‘Grand Brut’, Epernay, France
6oz $42
9oz $62
Rosés & White
-
Rose, Chateau Esclans ‘Whispering Angel’, Provence, France
6oz $14
9oz $20
-
Riesling, Chateau St. Michelle “Eroica”, Columbia Valley, WA
6oz $14
9oz $20
-
Albarino, Terras Gauda, Spain
6oz $13
9oz $19
-
Pinot Grigio, Terlato, Friuli, Italy
6oz $14
9oz $20
-
Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand
6oz $14
9oz $19
-
Sancerre, Gerard & Huber Thirot, Loire Valley, France
6oz $20
9oz $26
-
Chablis, Domaine Laroche, Saint Martin, Burgundy, France
6oz $25
9oz $36
-
Chardonnay, Chalk Hill, Sonoma Coast, CA
6oz $14
9oz $20
-
Chardonnay, Robert Green Vineyards, Fountain Grove, CA
6oz $32
9oz $48
-
Bordeaux White, Chateau Loudenne, Bordeaux, France
6oz $20
9oz $30
Reds
-
Pinot Noir, Davis Bynum, Russian River Valley, Napa, CA
6oz $17
9oz $25
-
Pinot Noir, Louis Latour ‘Marsannay’, Burgundy, France
6oz $26
9oz $38
-
Pinot Noir, Drouhin ‘Roserock’, Eola-Amity Hills, Willamette Valley, OR
6oz $28
9oz $40
-
Merlot, Ferrari Carano, Alexander Valley, CA
6oz $15
9oz $21
-
Zinfandel, Saldo, Napa Valley, CA
6oz $21
9oz $31
-
Malbec, Robert Green Vineyards, Alexander Valley, CA
6oz $65
9oz $95
-
Malbec, Graffinga Reserve, Mendoza, Argentina
6oz $15
9oz $21
-
Red Blend, The Prisoner Wine Co ‘The Prisoner’, Napa Valley, CA
6oz $29
9oz $44
-
Tempranillo, Numanthia ‘Termes’, Toro, Spain
6oz $13
9oz $19
-
Bordeaux Blend, Chateau Soussans, Bordeaux, France
6oz $28
9oz $40
-
Cabernet Sauvignon, Justin, Paso Robles, CA
6oz $21
9oz $31
-
Cabernet Sauvignon, Daou “Reserve”, Paso Robles, CA
6oz $25
9oz $36
-
Cabernet Sauvignon, Caymus, California
6oz $35
9oz $52
-
Cabernet Sauvignon, Chappellet “Mountain Cuvee”, Napa Valley, CA
6oz $42
9oz $62
Half Bottles
-
Pinot Noir, Sanford, Central Coast, CA
9oz $55
-
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma CA
9oz $95
-
Bordeaux Blend, Opus One, Napa Valley, CA
9oz $295
-
Pinot Noir, Decoy, Sonoma, CA
9oz $65
Specialty Cocktails
-
Sir Barton
old forester bourbon, of syrup, bitters
$22
-
La Paz
solento blanco, aloe, cucumber, lime
$19
-
White Christmas
hendrick’s gin, aperol, seasonal berries, egg white
$19
-
Dixie Lee
telmont champagne, peach, raspberry
$19
-
Binglin Bliss
rum, pineapple, coconut, lime
$18
-
Final Thoughts
mezcal, allspice, pear, cinnamon, lemon
$19
Free Spirit Cocktails
-
Raspberry Rhapsody
raspberry, basil, lemon, orgeat
$10
-
Minty Mist
cucumber, mint, lime, agave
$10
Beers
-
Harland Japanese Lager
san diego, 5%
$9
-
Calidad Mexican Lager
santa barbara, 4.5%
$9
-
Stella Artois Pilsner
belgium, 5.2%
$9
-
Abnormal Hefeweizen
san diego, 5.3%
$9
-
Harland Hazy IPA
san diego, 6.5%
$9
-
Second Chance “New Day IPA”
san diego, 6.5%
$9
-
Athletic Brewing “Run Wild” IPA
san diego, 0%
$9
-
Melograno Orange Blossom Hard Seltzer
san diego, 5%
$9
-
Juneshine “Acai Berry” Hard Kombucha
san diego, 6%
$9
20% gratuity will be added for parties of six (6) or more.
Dinner
Salads
-
Roasted Delicata Squash
Chicory, Toasted Pumpkin Seed, Pomegranate, Apple Vinaigrette
$19
gluten free, vegetarian
-
Caesar Salad
Petite romaine, white anchovies, parmesan, confit garlic brioche croutons
$18
-
The Rancho Cobb
Grilled chicken, tomato, farm egg, bacon, gem lettuce, mood blue dressing
$24
gluten free
-
Warm Crab & Avocado Salad
Butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette
$35
gluten free
Beginnings
-
Roasted Tomato Soup
Herb oil, petite baguette grilled cheese
$14
vegetarian
-
Roasted Beets
dukkah, scallion almond yogurt
$21
vegan
-
King Salmon Crudo*
Truffle ponzu, tempura crunch
$20
gluten free
-
Peking Duck Tostada
Gochujang, pickled house cucucmbers, masa, carrot, tokyo negi
$18
gluten free
-
Tuna Tartare*
Beer batter avocado, jicama, yuzu marinade
$24
gluten free
-
Lamb Chops*
Mint chimichurri, whipped blue cheese, honey walnut
$24
gluten free
-
The Caviar Hare
osetra caviar, blinis, egg, red onion, herb creme fraiche
$125
Sea
-
Seared Scallops
Diver Scallops, Cauliflower Puree, Olive Raisin Relish, Pine Nut Gremolata
$36
gluten free
-
King Salmon*
Sweet Potato, Gribiche, Cashew Crumble
$38
gluten free
-
Baja Striped Bass
Farro and Gigante Bean Salad, Fronds
$42
Garden
-
Butternut Agnolotti
goat cheese, parmesan, sage
$26
vegetarian
Land
-
1/2 Roasted Chicken
charred tomatoes, green beans, sauteed mushrooms, chicken jus
$36
gluten free
-
Kale Cavatelli
Lamb sausage, arrabiatta, house burrata, basil
$28
-
8oz Prime Filet
Chef's trio steak sauces
$58
gluten free
-
14oz New York Strip
Confit garlic, herb crust, charred onion butter
$64
gluten free
-
Veal Milanese
Tomato, basil, arugula
$48
gluten free
Accompaniments
-
Potato Puree
Whipped creme fraiche, chive oil
$13
gluten free, vegetarian
-
Crispy Frites
Cajun aioli
$13
gluten free, vegetarian
-
Charred Carrots
apricot citrus, chipotle pesto, crunch, fried avocado
$13
gluten free, vegan
-
Roasted Brussels Sprouts
chili glaze, sesame dressing, peanuts, scallion
$13
gluten free, vegan
-
Brown Butter Mushrooms
Balsamic, herbs de Provence
$13
gluten free, vegetarian
Desserts
-
Lilian's Wonderland
chocolate crumb soil, cherry chocolate mousse earth, “mushroom” meringues, chocolate truffle stones, dark chocolate twigs, pistachio cake “moss”
$20
gluten free
-
Churro Beignets
served with dulce de leche, vanilla anglaise & chocolate mezcal fudge
$14
-
Rancho Banana Split
brulee banana, neapolitan ice cream flavors, cherries, chocolate, pineapple compote, caramel, roasted peanuts, macerate blueberries, whipped vanilla cream
$18
-
Ice Cream & Sorbet
ask your server for the daily selection
$8
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Specialty Cocktails
-
Sir Barton
old forester bourbon, of syrup, bitters
$22
-
La Paz
solento blanco, aloe, cucumber, lime
$19
-
White Christmas
hendrick’s gin, aperol, seasonal berries, egg white
$19
-
Dixie Lee
telmont champagne, peach, raspberry
$19
-
Binglin Bliss
rum, pineapple, coconut, lime
$18
-
Final Thoughts
mezcal, allspice, pear, cinnamon, lemon
$19
Free Spirit Cocktails
-
Raspberry Rhapsody
raspberry, basil, lemon, orgeat
$10
-
Minty Mist
cucumber, mint, lime, agave
$10
Beers
-
Harland Japanese Lager
san diego, 5%
$9
-
Calidad Mexican Lager
santa barbara, 4.5%
$9
-
Stella Artois Pilsner
belgium, 5.2%
$9
-
Abnormal Hefeweizen
san diego, 5.3%
$9
-
Athletic Brewing “Run Wild” IPA
san diego, 0%
$9
-
Harland Hazy IPA
san diego, 6.5%
$9
-
Second Chance “New Day IPA”
san diego, 6.5%
$9
-
Melograno Orange Blossom Hard Seltzer
san diego, 5%
$9
-
Juneshine “Acai Berry” Hard Kombucha
san diego, 6%
$9
Wines
Specialty Cocktails
-
Sir Barton
wild turkey “rare breed”, of syrup, bitters
$18
-
La Paz
solento blanco, aloe, cucumber, lime
$18
-
White Christmas
tanqueray gin, aperol, seasonal berries, egg white
$18
-
Dixie Lee
telmont champagne, peach, raspberry
$18
-
Binglin Bliss
mount gay white rum, pineapple, coconut, lime
$18
-
Final Thoughts
del maguey “vida”, allspice, pear, cinnamon, lemon
$18
-
Del Dios
jalapeno infused vodka, dry vermouth
$18
Free Spirit Cocktails
-
Raspberry Rhapsody
raspberry, basil, lemon, orgeat
$10
-
Minty Mist
cucumber, mint, lime, agave
$10
Beers
-
Harland Japanese Lager
san diego, 5%
$9
-
Calidad Mexican Lager
santa barbara, 4.5%
$9
-
Stella Artois Pilsner
belgium, 5.2%
$9
-
Abnormal Hefeweizen
san diego, 5.3%
$9
-
Modern Times Beer, Coffee Toasty Stout
san diego, 5.8%
$9
-
Harland Hazy IPA
san diego, 6.5%
$9
-
Eppig Brewing “10:45 to Denver” IPA
san diego, 7%
$9
-
Melograno Orange Blossom Hard Seltzer
san diego, 5%
$9
-
Juneshine “Acai Berry” Hard Kombucha
san diego, 6%
$9
-
Athletic Brewing “Run Wild” IPA
san diego, 0%
$9
Wines by The Glass
Bubbles
-
Val D’oca, Tuscany, Italy
6oz $14
9oz $20
-
Chandon, Brut, Napa Valley, CA
6oz $15
9oz $21
-
Moet & Chandon “Imperial” Brut, Epernay, France
6oz $48
9oz $70
-
Perrier Jouet ‘Grand Brut’, Epernay, France
6oz $42
9oz $62
Rosés & Whites
-
Rose, Chateau Esclans ‘Whispering Angel’, Provence, France
6oz $14
9oz $20
-
Riesling, Chateau St. Michelle “Eroica”, Columbia Valley, WA
6oz $14
9oz $20
-
Albarino, Terras Gauda, Spain
6oz $13
9oz $19
-
Pinot Grigio, Terlato, Friuli, Italy
6oz $14
9oz $20
-
Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand
6oz $14
9oz $19
-
Sancerre, Gerard & Huber Thirot, Loire Valley, France
6oz $20
9oz $26
-
Chablis, Domaine Laroche, Saint Martin, Burgundy, France
6oz $25
9oz $36
-
Chardonnay, Chalk Hill, Sonoma Coast, CA
6oz $14
9oz $20
-
Chardonnay, Robert Green Vineyards, Fountain Grove, CA
6oz $32
9oz $48
-
Bordeaux White, Chateau Loudenne, Bordeaux, France
6oz $20
9oz $30
Reds
-
Pinot Noir, Davis Bynum, Russian River Valley, Napa, CA
6oz $17
9oz $25
-
Pinot Noir, Louis Latour ‘Marsannay’, Burgundy, France
6oz $26
9oz $38
-
Pinot Noir, Drouhin ‘Roserock’, Eola-Amity Hills, Willamette Valley, OR
6oz $28
9oz $40
-
Merlot, Ferrari Carano, Alexander Valley, CA
6oz $15
9oz $21
-
Zinfandel, Saldo, Napa Valley, CA
6oz $21
9oz $31
-
Malbec, Robert Green Vineyards, Alexander Valley, CA
6oz $65
9oz $95
-
Red Blend, The Prisoner Wine Co ‘The Prisoner’, Napa Valley, CA
6oz $29
9oz $44
-
Tempranillo, Numanthia ‘Termes’, Toro, Spain
6oz $13
9oz $19
-
Bordeaux Blend, Chateau Soussans, Bordeaux, France
6oz $28
9oz $40
-
Cabernet Sauvignon, Justin, Paso Robles, CA
6oz $21
9oz $31
-
Cabernet Sauvignon, Daou “Reserve”, Paso Robles, CA
6oz $25
9oz $36
-
Cabernet Sauvignon, Caymus, California
6oz $35
9oz $52
-
Cabernet Sauvignon, Chappellet “Mountain Cuvee”, Napa Valley, CA
6oz $42
9oz $62
Liquid Sweets
-
Inniskillin “Vidal” Icewine, Canada
$25
-
Sauternes, Chateau Suduiraut, France
$25
-
Sandeman 20 Year, Portugal
$20
-
Graham’s 10 Year, Portugal
$14
-
Graham’s 20 Year, Portugal
$22
-
Taylor Fladgate 10 Year, Portugal
$16
Wines by The Bottle
Bubbles
-
Val D’oca, Tuscany, IT
$42
-
Chandon Brut, CA
$56
-
Billcart-Salmon, Brut, Champagne, FR, 375ml
$85
-
Moet & Chandon, Rose Imperial, Epernay, FR, 375ml
$95
-
Laurent Perrier Brut, Champagne, FR
$102
-
Telmont Reserve Brut, Champagne, FR
$108
-
Veuve Clicquot, ‘Yellow Label’, Brut, Reims, FR
$120
-
Moet & Chandon, Imperial Brut, Epernay, France
$120
-
Moet & Chandon, Imperial Rose, Epernay, France
$145
-
Veuve Clicquot, Rose, Reims, France
$150
-
Perrier Jouet, Belle Epoque Brut, Epernay, France
$350
-
Taittinger ‘Comtes De Champagne’, Reims, FR
$500
-
Dom Perignon Vintage Brut 2010, Epernay, FR
$525
-
Dom Perignon Vintage Brut 2013, Epernay, FR
$525
Pink & Bright, Light Whites
-
Rose, Mulderbosch, Stellenbosch, SA 2020
$42
-
Rose, Daou “Discovery”, Paso Robles, CA 2017
$48
-
Rose, Chateau Esclans ‘Whispering Angel’, Cotes De Provence, France
$52
-
Rose, Liquid Farm, Santa Barbara, CA 2020
$70
-
Albarino, Terras Gauda, Spain
$39
-
Vinho Verde, Calcada, Rias Baixas
$42
-
Verdicchio, Colonarra
$42
-
Cotes Du Rhone, Delas, ‘Saint-Esprit’, Blanc, Rhone, FR
$42
-
Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, IT 2020
$40
-
Pinot Grigio, Terlato, Friuli, Italy
$45
-
Riesling, Chateau St Michelle “Eroica” Columbia Valley, WA
$45
-
Riesling, Trimbach, Alsace, FR 2019
$65
-
Riesling, Joh. Jos. Prum, Kabinett, Mosel, GR 2014
$120
-
Vermentino, Guado Al Tasso, Bolgheri, Italy
$58
-
Bordeaux White, Chateau Loudenne, Bordeaux, France
$70
-
Bordeaux White, Lynch Bages ‘Blanc’, Bordeaux, France
$220
Sauvignon Blanc
-
Ferrari-Carrano, Sonoma, CA
$42
-
Brancott Estate, Marlborough, New Zealand
$42
-
Emmolo, Napa Valley, CA 2016
$45
-
Kim Crawford, Marlborough, NZ
$46
-
Duckhorn, North Coast, CA
$58
-
Chalk Hill Esate, Russian River Valley, CA
$58
-
Cloudy Bay, Marlborough, New Zealand
$58
-
Cakebread, Napa Valley, CA 2019
$75
-
Pascal Jolivet “Attitude”, Loire Valley, France
$90
-
Illumination by Quintessa, Napa Valley, CA
$95
-
Peter Michael ‘L’apres Midi’, Sonoma, CA
$160
-
Gerard & Hubert Thirot Sancerre, Loire Valley, FR
$70
-
Pascal Jolivet Sancerre, Loire Valley, France
$160
Chardonnay
-
Chalk Hill, Sonoma Coast
$45
-
Daou, Paso Robles
$48
-
Laird, ‘Red Hen’, Napa Valley, CA 2017
$60
-
Duckhorn, Napa Valley
$68
-
Patz & Hall, “Dutton Ranch,” Russian River Valley, Sonoma
$78
-
Jordan, Russian River Valley, Sonoma, CA
$90
-
Domaine Laroche, Chablis, FR
$79
-
Brewer-Clifton, Santa Barbara, CA 2017
$80
-
Frank Family, Napa Valley, CA 2019
$85
-
Robert Green Vineyards, Fountain Grove, CA
$100
-
Flowers, Sonoma Coast, CA
$88
-
William Fevre, Chablis, FR 2019
$96
-
Cakebread, Napa Valley, CA
$98
-
Plumpjack, Napa Valley, CA 2018
$100
-
Rusak, Napa Valley, CA
$124
-
Chateau Montalena, Napa Valley, CA
$134
-
Kistler “Les Noisetiers”, Sonoma Coast
$135
-
Sanford, ‘Sanford & Benedict’, Sta Rita Hills, CA 2018
$136
-
Far Niente, Oakville, Napa Valley, CA
$136
-
Paul Hobbs, Russian River Valley, CA
$148
-
Kosta Browne, ‘One Sixteen’, Russian River Valley, CA
$186
-
Pouilly Fuisse, Louis Jadot, Burgundy, France
$80
-
Mersault, Louis Jadot, Burgundy, France
$220
-
Puligny Montrachet, Olivier Leflaive 2020, Burgundy, FR
$320
-
Chassagne Montrachet, Louis Latour 2022, Burgundy, FR
$400
Pinot Noir
-
Decoy, California
$48
-
Mer Soleil, ‘SLH’, Central Coast, CA 2017
$48
-
Boen, Russian River Valley, CA
$48
-
Davis Bynum, Russian River Valley, CA
$54
-
Siduri, Santa Lucia Highlands, CA
$75
-
Belle Glos ‘Clark & Telephone’, Santa Maria Valley, CA
$78
-
Drouhin “Roserock”, Eola-Amity Hills, Willamette, OR
$87
-
Goldeneye by Duckhorn, Anderson Valley , CA 2010
$95
-
Patrice Rion, Burgundy, Fr 2019
$88
-
Flowers, Sonoma Coast, CA
$90
-
Outerbounds, Russian River Valley, CA 2020
$90
-
Prisoner, Sonoma Coast, CA
$95
-
Cristom, Willamette Valley, OR 2019
$105
-
Lioco, Mendocino, CA 2021
$110
-
Penner Ash, Willamette Valley, OR
$126
-
Brewer-Clifton,’Machado’, Santa Barbara, CA 2017
$155
-
Kosta Browne, Russian River Valley, Sonoma
$175
-
Foxen “Bien Nacido Block 43”, Santa Maria Valley, CA
$129
-
Paul Hobbs, Russian River, CA
$198
-
Sea Smoke “Southing”, Santa Rita Hills, CA
$240
-
Sea Smoke “Ten”, Santa Rita Hills, CA
$240
-
Archery Summit “Arcus Estate” 2020, Dundee Hills, OR
$260
-
Domaine Serene “Evenstad” 2019, Willamette, OR
$280
-
Sylvain Bzikot Bourgogne Burgundy, FR
$92
-
Joseph Drouhin ‘Cote De Beuane’ Brugundy, FR
$140
-
Domaine Rene Leclerc Gevrey Chambertin Burgundy, FR
$210
-
Roche Bellene Gevrey Chambertin Burgundy FR
$226
-
Michel Gros Vosne-Romanee Brugundy, FR
$285
-
Louis Latour “Chateau Corton-Grancey” 2019, Cote De Beaune, FR
$600
Cabernet Sauvignon
-
Cru, Napa Valley, CA
$52
-
Justin, Paso Robles, CA
$67
-
Quilt, 2021, Napa Valley, CA
$80
-
Daou Reserve, Paso Robles, CA
$85
-
Laird, Napa Valley, CA
$95
-
Frank Family Vineyards, Napa Valley, CA
$98
-
Faust, Napa Valley, CA
$105
-
Caymus, California
$108
-
Stonestreet, Napa Valley, CA
$125
-
Chappellet “Mountain Cuvee”, Napa Valley, CA
$129
-
Austin Hope Cabernet Sauvignon Paso Robles, CA
$150
-
Heitz Cellars, Napa Valley, CA, 2014
$135
-
Kamen Estate, Sonoma, CA
$145
-
Duckhorn, Napa Valley, CA
$145
-
Spring Valley, ‘Uriah’, Walla Walla, WA
$150
-
Robert Mondavi, Oakville, Napa Valley, CA
$155
-
Ridge, Santa Cruz MTN, CA
$164
-
Cakebread, Napa Valley, CA
$165
-
Far Niente, Napa Valley, CA
$210
-
Chimney Rock, Stags Leap District, Napa Valley, CA
$185
-
Caymus Vineyards, Napa Valley
$190
-
Nickel & Nickel ‘Quary’, Napa Valley, CA
$195
-
Silver Oak, Alexander Valley, Sonoma
$195
-
Paul Hobbs “Coombsville”, Napa Valley, CA
$210
-
Shafer “One Point Five”, Napa Valley, CA
$240
-
Silver Oak, Oakville, CA
$244
-
Spottswoode, Napa Valley, CA
$275
-
Robert Green Vineyards 2010, Alexander Valley, CA
$375
-
Robert Green Vineyards 2011, Alexander Valley, CA
$252
-
Caymus “Special Selection” 2018, Napa Valley, CA
$600
-
Shafer ‘Hillside Select’ Stags Leap District, CA
$675
-
Paul Hobbs ‘To Kalon’ Oakville, CA
$950
-
Hundred Acre “Wraith”, Napa Valley, CA
$1,000
-
Hundred Acre “Dark Ark”, Napa Valley, CA
$1,000
-
Dana Estates “Hershey Vineyard”, Napa Valley, CA
$1,250
Italian Reds
-
Nebbiolo, Prunotto, Piedmont, IT
$64
-
Barbaresco, Gaja, Piedmont, IT
$585
-
Nebbiolo, Vietti, ‘Perbaco’, IT
$78
-
Valpolicella Adalia Laute, Veneto, IT
$48
-
Barolo, Pio Cesare, Piedmont, IT
$158
-
Chianti, Castello Di Monsanto Chianti Classico, Tuscany, IT
$85
-
Chianti, Tenuta Arceno, Tuscany, IT
$75
-
Super Tuscan, Sassicaia, Tenuta San Guido, Tuscany, IT
$600
-
Super Tuscan, Gaja Ca Marcanda ‘Promis’, Tuscany, IT
$80
-
Super Tuscan, Antinori ‘Tignanello’, Toscana, IT
$290
-
Sangiovese, Antinori ‘Pian Delle Vigne’, Tuscany, IT
$65
-
Gaja ‘Santa Restituta’ Brunello Di Montalcino, Tuscany, IT
$220
-
Amarone Della Valpolicella, IT
$120
California Red Blends
-
Rodney Strong ‘Symmetry’, Alexander Valley, Sonoma, CA
$99
-
Justin ‘Isosceles’, Paso Robles, CA
$120
-
Chalk Hill ‘Estate Red’, Sonoma, CA
$99
-
Opus One ‘Overture’ Vin Rouge, Oakville, Napa Valley, CA
$300
-
Quintessa, Rutherford, Napa Valley
$385
-
Joseph Phelps ‘Insignia’, Napa Valley
$498
-
Opus One, Oakville, Napa Valley, CA
$598
-
Duckhorn ‘Paraduxx’ Meritage, Napa Valley, CA
$85
-
Orin Swift ‘8 Years in The Desert’ Meritage, CA
$105
-
Orin Swift ‘Papillon Meritage, Napa Valley, CA
$170
-
Hourglass,’ Hgiii, Napa Valley, CA
$72
-
Unshackled, Napa Valley, CA
$60
-
Shafer “Relentless”
$180
-
The Prisoner Wine Co. Red Blend, California
$90
-
L’aventure “Optimus”, Paso Robles, CA
$164
-
Shafer ‘TD-9’, Napa Valley, CA
$165
-
Tablas Creek “Patelin De Tablas”
$76
-
Daou “Soul of A Lion”, 2018, Paso Robles, CA
$360
Bordeaux Blends
-
Chateau Lafite Rothschild 2003, Pauillac
$4,000
-
Chateau Lafite Rothschild 2001, Pauillac
$3,500
-
Chateau Mouton Rothschild 2009, Pauillac
$3,000
-
Chateau Pontet-Canet 2005, Pauillac
$800
-
Chateau Pape Clement 2020, Pessac-Leognan
$500
Interesting Reds
-
Delas “Saint Esprit Rouge” Cote Du Rhone, FR
$58
-
Brotte ‘Esprit Barville’, CDP, Rhone, FR
$45
-
Alamos Malbec, Mendoza, AR
$43
-
Inkblot, Cabernet Franc, Lodi, CA
$80
-
Lavacap, Barbera, Santa Barbara, CA
$72
-
Graffinga Centenario Malbec, ARG
$45
-
Robert Green Vineyards Malbec, Alexander Valley, CA
$195
-
Chateau De Beaucastel CDP Rhone, FR
$210
-
Domaine De Marcoux CDP Rhone FR
$154
-
Alain Graillot Crozes Hermitage, Rhone FR
$110
Merlot, Zin, Syrah, and Shiraz
-
Merlot, Ferrari Carano, Alexander Valley, CA
$48
-
Merlot, Duckhorn, Napa Valley
$120
-
Merlot, Cakebread, Napa Valley
$175
-
Zinfandel, Saldo, Napa Valley, CA
$67
-
Zinfandel, Turley ‘Old Vine’
$76
-
Zinfandel, Grgich Hills, Napa Valley, CA
$90
-
Zinfandel, Rombauer ‘Twin Rivers’, Sierra Foothills, CA
$95
-
Syrah, Four Brothers, Santa Barbara, CA
$56
-
Syrah, Eleven Eleven, Napa Valley, CA
$145
-
Syrah, L’aventure “Optimus”
$164
-
Petite Syrah, Jaffurs
$70
-
Petite Syrah, Stag’s Leap, Napa Valley, CA
$90
Half Bottles
-
Pinot Noir, Sanford, Central Coast, CA
$55
-
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma CA
$95
-
Bordeaux Blend, Opus One, Napa Valley, CA
$295
-
Pinot Noir, Decoy, Sonoma, CA
$65
Corkage Fee $35