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Breakfast

  • Mediterranean Yogurt

    Labneh yogurt, honey, toasted seed granola

    gluten free, vegetarian

  • Avocado Toast

    multigrain, sprouts, pickled red onion, arugula pesto

    Add hard boiled egg

    vegan

  • Smoked Salmon Bagel*

    Toasted seed bagel, herb cream cheese, capers, arugula, red onion -Add scrambled Eggs +$2

    Add scrambled egg

  • Buttermilk Pancakes

    Honey butter and maple syrup with vanilla chantilly

    vegetarian

  • Brioche French Toast

    Macerated blueberries, lemon curd, white chocolate chantilly

  • Two Egg Breakfast*

    Eggs any style, crispy smashed potatoes, bacon, toasted sourdough

  • Egg White OMELET

    goat cheese, wild mushroom, kale, avocado served with house salad

    gluten free, vegetarian

  • Breakfast Burrito

    Scrambled eggs, bacon, cheddar, avocado, potatoes and caramelized onions, house hot sauce, served with side house salad

  • OG Eggs Benedict*

    English muffin, classic hollandaise, poached eggs, Canadian bacon served with smashed potatoes

  • Duck Hash

    confit duck, sunny duck egg, confit potatoes, caramelized onions, aji amarillo

    gluten free

Sides

  • Thick Farmhouse Bacon

    gluten free

  • Chicken Breakfast Sausage

    gluten free

  • Seasonal Fruit

    vegan

  • House Salad

    gem lettuce, radish, tomato

    gluten free, vegetarian

  • Smashed Potatoes

    Fine herbs

    vegan

  • Toast

    Sourdough or multigrain

  • 2 Eggs*

    Farm eggs any style

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

RSF Historical Fee

Lunch

Soup & Salad

  • Roasted Tomato Soup

    Herb oil, petite baguette grilled cheese

    vegetarian

  • Seasonal Soup

    Chef's Choice

  • Caesar Salad

    Petite romaine, white anchovies, parmesan, confit garlic brioche croutons

  • The Rancho Cobb

    grilled chicken, tomato, farm egg, bacon, cheddar, avocado, petite romaine, mood blue dressing

  • TOMATO & BURRATA SALAD

    heirloom tomato, marinated burrata, basil pesto, white balsamic

    gluten free, vegetarian

  • Warm Crab & Avocado Salad

    Butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette

    gluten free

Add Protein

Salads Only

  • Grilled Chicken

    Salad Protein Only

  • Steak

    Salad Protein Only

  • King Salmon

    Salad Protein Only

  • Shrimp

    Salad Protein Only

Beginnings

  • SMOKED SALMON BAGEL

    toasted seed bagel, herb cream cheese, capers, arugula, red onion (add scrambled egg $2)

  • BIG-EYE TUNA PIZZA

    truffle mustard, red onions, micro shiso

  • Avocado Toast

    multigrain, sprouts, pickled red onion, arugula pesto

    Add hard boiled egg

    vegan

  • HAMACHI CRUDO*

    coconut cilantro vinaigrette, cilantro oil, fresno chilies, cara cara oranges

    gluten free

  • Artichoke Spinach Hummus

    house pita, feta, aji amarillo, pepitas, crudite

    vegetarian

  • Lamb Chops*

    mint chimichurri, whipped blue cheese, honey walnut

    gluten free

  • Peking Duck

    crepe, negi, pickled cucumber, house hoisin

    gluten free

  • The Caviar Hare

    osetra caviar, blinis, egg, red onion, herb creme fraiche

Entrees

  • Breakfast Burrito

    Scrambled eggs, bacon, cheddar, avocado, potatoes and caramelized onions, house hot sauce, served with side house salad

  • Chicken Harvest Wrap

    marinated chicken, ginger and miso dressing, butter lettuce, radish sprouts

  • FISH TACOS

    local fish, cabbage slaw, cilantro crema, avocado. served with crispy frites

  • SPICY RIGATONI ALLA VODKA

    Calabrian chili, parmesan, spicy vodka cream sauce

    vegetarian

  • Clubhouse

    sourdough, smoked turkey, bacon, garlic aioli, butter lettuce, heirloom tomato, served with crispy frites

  • Wagyu Burger*

    nueske bacon, cheddar cheese, pickles, russian dressing, butter lettuce, brioche. served with crispy frites add sunny side egg $4

  • King Salmon*

    corn succotash, ginger corn puree, salsa matcha

    gluten free

  • Steak Frites*

    flat iron, chefs steak sauce, crispy frites, herbs

    gluten free

  • Grilled Cauliflower Steak

    pistachio pistou, coconut lime yogurt, carrot, celery, arugula

    gluten free, vegan

  • Mediterranean Chicken Bowl

    marinated chicken, lemon orzo, garlic yogurt sauce, hummus, red onions, fried chickpeas

Sides

  • Crispy Frites

    Cajun aioli

    gluten free, vegetarian

  • House Salad

    gem lettuce, radish, tomato

    gluten free, vegetarian

  • Roasted Brussels Sprouts

    chili glaze, sesame dressing, peanuts, scallion

    gluten free, vegan

  • Potato Puree

    Whipped creme fraiche, chive oil

    gluten free, vegetarian

Dessert

  • Churro Beignets

    served with dulce de leche, vanilla anglaise & chocolate mezcal fudge

  • ICE CREAM & SORBET

    ask your server for the daily selection

  • Samoa Sundae

    coconut soft serve, brown butter caramel, valrhona chocolate fudge, salted shortbread crumble, toasted coconut

  • Five Layer Chocolate Cake

    toasted meringue, malted milk chocolate ganache +4 vanilla ice cream scoop

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

Wines by The Glass

Corkage fee $35

Bubbles

  • Chandon, Brut, Napa Valley, CA

    6oz

    9oz

  • Schramsberg Brut Rose, Sonoma Coast, CA

    6oz

    9oz

  • Veuve Clicquot, ‘Yellow Label’, Brut, Reims, France

    6oz

    9oz

  • Perrier Jouet ‘Grand Brut’, Epernay, France

    6oz

    9oz

Rosés & White

  • Rose, Chateau Esclans ‘Whispering Angel’, Provence, France

    6oz

    9oz

  • Rose, Sainte Marguerite Fantastique Cru Classe Provence, France

    6oz

    9oz

  • Riesling, Chateau St. Michelle “Eroica”, Columbia Valley, WA

    6oz

    9oz

  • Sauvignon Blanc, Saint Clair, Marlborough, New Zealand

    6oz

    9oz

  • Sauvignon Blanc, Jayson by Pahlmeyer, Napa Valley, CA

    6oz

    9oz

  • Sauvignon Blanc, Chateau De Sancerre, Loire Valley, France

    6oz

    9oz

  • Chardonnay, Chalk Hill, Sonoma Coast, CA

    6oz

    9oz

  • Chardonnay, Louis Latour Pouilly Fuisse, Burgundy, France

    6oz

    9oz

  • Chardonnay, Nickel & Nickel Truchard Vineyards, Carneros, CA

    6oz

    9oz

  • Chardonnay, Robert Green Vineyards, Fountain Grove, CA

    6oz

    9oz

Reds

  • Pinot Noir, Davis Bynum, Russian River Valley, Napa, CA

    6oz

    9oz

  • Pinot Noir, Hanzell Sebella, Sonoma Coast, CA

    6oz

    9oz

  • Pinot Noir, Drouhin ‘Roserock’, Eola-Amity Hills, Willamette Valley, OR

    6oz

    9oz

  • Merlot, Clos Pegase, Carneros, CA

    6oz

    9oz

  • Malbec, Robert Green Vineyards, Alexander Valley, CA

    6oz

    9oz

  • Red Blend, Denner Nightshade, Paso Robles, CA

    6oz

    9oz

  • Red Blend, Leviathan Napa Valley, CA

    6oz

    9oz

  • Bordeaux Blend, Chateau Haut Selve, Graves Rouge, Bordeaux, France

    6oz

    9oz

  • Bordeaux Blend, Chateau De Pez Saint Estephe, Bordeaux, France

    6oz

    9oz

  • Cabernet Franc, Marc Bredif Chinon, Loire Valley, France

    6oz

    9oz

  • Cabernet Sauvignon, Justin, Paso Robles, CA

    6oz

    9oz

  • Cabernet Sauvignon, Daou “Reserve”, Paso Robles, CA

    6oz

    9oz

  • Cabernet Sauvignon, Caymus, CA

    6oz

    9oz

  • Cabernet Sauvignon, Vaso by Dana Estates, Napa Valley, CA

    6oz

    9oz

Half Bottles

  • Pinot Noir, Sanford, Central Coast, CA

    9oz

  • Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma CA

    9oz

  • Pinot Noir, Decoy, Sonoma, CA

    9oz

Specialty Cocktails

  • Lilian's Passion

    solento reposado, cointreau, passionfruit, coconut water, pineapple foam

  • Sweet Leilani

    Ketel One, lychee, St. Germain, citrus, coconut

  • Sunset swing

    Haku vodka, Chandon, lemon, vanilla blood orange

  • Ba-Ba-Ba-Bing!

    Codigo blanco, Mr. Black, Baileys, crème brulé infusion + $3 vanilla whipshot

    add vanilla whipshot

  • The Velvet Voice

    Belvedere vodka, limoncello, St. Germain, Mumm Napa, remix berry, butterfly pea

  • Del Mar Derby

    Don Julio blanco, cucumber, aloe, citrus, agave

  • The Red Fox

    Russell’s Reserve bourbon, honey, fig, lavender, citrus

  • 1923

    sonrisa rum, luxardo cherry liquor, bitters

  • Del Mar Derby

    don julio blanco, cucumber, aloe, citrus, agave

  • Golf & Smoke

    Pineapple infused santo mezcal mezquila, habanero bitters

Free Spirit Cocktails

  • Going My Way

    remix, cucumber, citrus

  • Cooler than Crosby

    mango, mint, citrus

Beers

  • Harland Japanese Lager

    san diego, 5%

  • Estrella Lager

    mexico, 4.5%

  • Stella Artois Pilsner

    belgium, 5.2%

  • Modern Times Beer, Coffee Toasty Stout

    san diego, 5.8%

  • Abnormal Hefeweizen

    san diego, 5.3%

  • Harland Hazy IPA

    san diego, 6.5%

  • Michelob Ultra

    san diego, 6%

  • Kona Big Wave

    hawaii, 4.4%

  • Athletic Brewing “Run Wild” IPA

    san diego, 0%

  • Elysian Space Dust

    seattle, 8.2%

  • Melograno Orange Blossom Hard Seltzer

    san diego, 5%

  • Juneshine “Acai Berry” Hard Kombucha

    san diego, 6%

20% gratuity will be added for parties of six (6) or more.


RSF Historical Fee

Dinner

Salads

  • Caesar Salad

    Petite romaine, white anchovies, parmesan, confit garlic brioche croutons

  • Wedge Salad

    Iceburg lettuce, shrophsire blue cheese dressing, lardons

    gluten free

  • TOMATO & BURRATA SALAD

    heirloom tomato, marinated burrata, basil pesto, white balsamic

    gluten free, vegetarian

  • Beet Fettuccine

    pistachios, coconut yogurt, vegan cheese

  • Warm Crab & Avocado Salad

    Butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette

    gluten free

Beginnings

  • Roasted Tomato Soup

    Herb oil, petite baguette grilled cheese

    vegetarian

  • Foccacia

    tomato tapenade, oil, balsamic

  • BIG-EYE TUNA PIZZA

    truffle mustard, red onions, micro shiso

  • HAMACHI CRUDO*

    coconut cilantro vinaigrette, cilantro oil, fresno chilies, cara cara oranges

    gluten free

  • Scallop & Shrimp Ceviche

    avocado citrus puree, charred pineapple relish, tostadas

  • Lamb Chops*

    mint chimichurri, whipped blue cheese, honey walnut

    gluten free

  • Peking Duck

    crepe, negi, pickled cucumber, house hoisin

    gluten free

  • The Caviar Hare

    osetra caviar, blinis, egg, red onion, herb creme fraiche

Sea

  • King Salmon*

    corn succotash, ginger corn puree, salsa matcha

    gluten free

  • DIVER SCALLOPS

    cauliflower puree, olive raisin relish, pine nut gremolata

    gluten free

  • GINGER LACQUERED PACIFIC SNAPPER

    arugula pesto, cannellini beans, artichoke hearts, cherry tomato, beurre blanc

  • SPAGHETTI LOBSTER ‘HOMARD’

    ½ lobster, nueske bacon lardon, dashi cognac cream, chives

Garden

  • SPICY RIGATONI ALLA VODKA

    calabrian chili, parmesan, spicy vodka cream sauce

    vegetarian

  • Grilled Cauliflower Steak

    pistachio pistou, coconut lime yogurt, carrot, celery, arugula

    gluten free, vegan

Land

  • 1/2 Roasted Chicken

    charred tomatoes, green beans, sautéed mushrooms and chicken jus

    gluten free

  • VEAL MILANESE

    blistered tomato, lemon, arugula

  • 8oz Prime Filet

    Chef's trio steak sauces

    gluten free

  • 14oz MAYURA ’CHOCOLATE’ WAGYU NEW YORK STRIP

    gluten free

Accompaniments

  • Potato Puree

    Whipped creme fraiche, chive oil

    gluten free, vegetarian

  • Crispy Frites

    Cajun aioli

    gluten free, vegetarian

  • Roasted Brussels Sprouts

    chili glaze, sesame dressing, peanuts, scallion

    gluten free, vegan

  • Roasted sweet corn

    aji amarillo, thai chimichurri, chicharrones

  • Brown Butter Mushrooms

    Balsamic, herbs de Provence

    gluten free, vegetarian

Desserts

  • Churro Beignets

    served with dulce de leche, vanilla anglaise & chocolate mezcal fudge

  • Five Layer Chocolate Cake

    toasted meringue, malted milk chocolate ganache +4 vanilla ice cream scoop

  • Samoa Sundae

    coconut soft serve, brown butter caramel, valrhona chocolate fudge, salted shortbread crumble, toasted coconut

  • Lilian's Wonderland

    chocolate crumb soil, cherry chocolate mousse earth, “mushroom” meringues, chocolate truffle stones, dark chocolate twigs, pistachio cake “moss”

    gluten free

  • Ice Cream & Sorbet

    ask your server for the daily selection

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.


RSF Historical Fee

Sushi 

Only available for Dinner.
Wednesday to Sunday
5 pm - 9 pm


Beginnings

  • Bang Bang Shrimp

    Gochujang, Japanese style aioli, negi

  • Spicy Tuna Crispy Rice

    Crispy rice fried sushi rice, chili garlic, citrus ponzu

Specialty Cut Rolls

  • Bezerk Roll

    Shrimp tempura, avocado, ooba, salmon belly, brown butter aioli, citrus, negi, sweet soy

  • Surf & Turf

    Seared wagyu, avocado, Maine lobster, grilled asparagus, garlic ponzu, crispy shallots

  • Geisha Roll

    Spicy tuna, avocado, serrano, yamagobo, crunchy garlic

  • IRSF Roll (Riceless)

    Krab, avo, yellowfin tuna, ooba top: salmon, hamachi, albacore, tobikko, goma, ponzu, negi

Hand Rolls

  • Spicy Tuna

  • Baked Crab

  • Veggie

  • Lobster

RSF Historical Fee

Brunch

Soup & Salads

  • Roasted Tomato Soup

    Herb oil, petite baguette grilled cheese

    vegetarian

  • Caesar Salad

    Petite romaine, white anchovies, parmesan, confit garlic brioche croutons

  • TOMATO & BURRATA SALAD

    heirloom tomato, marinated burrata, basil pesto, white balsamic

    gluten free, vegetarian

  • Seasonal Soup

    Chef's Choice

  • The Rancho Cobb

    Grilled chicken, tomato, farm egg, bacon, cheddar, avocado, petite romaine, mood blue dressing

    gluten free

  • Tuna Nicoise Salad

    seared big eye tuna, japanese sweet potato, charred green beans, castelvetrano olives, 8 minute egg

  • Warm Crab & Avocado Salad

    Butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette

    gluten free

Add Protein

Salads Only

  • Grilled Chicken

    Salad Protein Only

  • Steak

    Salad Protein Only

  • King Salmon

    Salad Protein Only

  • Shrimp

    Salad Protein Only

Beginnings

  • Mediterranean Yogurt

    Labneh yogurt, honey, toasted seed granola, add fruit +5

    gluten free, vegetarian

  • Avocado Toast

    Multigrain, sprouts, pickled red onion, arugula pesto, add hard boiled egg +2

    Add hard boiled egg

    vegan

  • Smoked Salmon Bagel

    Toasted seed bagel, herb cream cheese, capers, arugula, red onion, add scrambled egg +2

    Add Scrambled Egg

  • Acai Bowl

    Granola, coconut, seasonal fruit

    gluten free, vegan

  • Artichoke Spinach Hummus

    House pita, feta, aji Amarillo, pepitas, crudité

    vegetarian

  • Big-Eye Tuna Pizza

    Truffle mustard, red onions, micro shiso

  • Hamachi Crudo*

    Fennel cured Hamachi, cucumber, radish, pickled serrano’s, tomato-cucumber water, crushed corn nuts, chive oil

    gluten free

  • Peking Duck

    crepe, negi, pickled cucumber, house hoisin

    gluten free

  • The Caviar Hare

    Osetra caviar, blinis, egg, red onion, herb crème fraîche

Brunch Mains

  • Two Egg Breakfast*

    Eggs any style, crispy smashed potatoes, bacon, toasted sourdough

  • Egg White Omelet

    Goat cheese, wild mushroom, kale, avocado served with house salad

    gluten free, vegetarian

  • Brioche French Toast

    Macerated blueberries, lemon curd, white chocolate chantilly

  • OG Eggs Benedict*

    English muffin, classic hollandaise, poached eggs, Canadian bacon. Served with smashed potatoes

  • Lobster Benedict

    butter maine lobster, brioche, poached eggs, lemon hollandaise, chive

  • Breakfast Burrito

    Scrambled eggs, bacon, cheddar, avocado, potatoes and caramelized onions served with side house hot sauce

  • Duck Hash

    confit duck, sunny duck egg, confit potatoes, caramelized onions, aji Amarillo

    gluten free

  • Clubhouse

    Sourdough, smoked turkey, bacon, garlic aioli, butter lettuce, heirloom tomato. Served with crispy frites

  • Fish Taco

    Local fish, cabbage slaw, cilantro crema, avocado. Served with crispy frites

  • Wagyu Burger*

    nueske bacon, cheddar cheese, pickles, russian dressing, butter lettuce, brioche. served with crispy frites | add sunny side egg $4

    Sunny Side Egg

  • Spicy Rigatoni Alla Vodka

    Calabrian chili, parmesan, spicy vodka cream sauce

    vegetarian

  • Chicken Harvest Wrap

    marinated chicken, ginger and miso dressing, butter lettuce, radish sprouts

  • Grilled Cauliflower Steak

    pistachio pistou, coconut lime yogurt, carrot, celery, arugula

    gluten free, vegan

  • Steak & Eggs

    6oz flat iron, eggs any style, charred onion, béarnaise

    gluten free

Sides

  • Thick Farmhouse Bacon

    gluten free

  • Chicken Breakfast Sausage (BRUNCH)

    gluten free

  • Smashed Potatoes

    Fine herbs

    vegan

  • Seasonal Fruit

    gluten free, vegan

  • Crispy Frites

    Cajun aioli

    gluten free, vegetarian

  • House Salad

    Mixed greens, radish, tomato

    gluten free, vegan

  • Toast

    Sourdough or multigrain

Smoothies

  • The Activator

    banana, blueberries, olive oil, protein, almond milk

  • Locally Green

    mango, blue spirulina, matcha powder, hydration powder, lemon, spinach, pineapple juice

  • Mocha Power

    banana, peanut butter, chocolate protein, raw cacao, almond milk

Specialty Cocktails

  • Lilians Passion

    Solento reposado, Cointreau, passionfruit, coconut water, pineapple foam

  • Sweet Leilani

    Ketel One, lychee, St. Germain, citrus, coconut

  • Sunset swing

    Haku vodka, Chandon, lemon, vanilla blood orange

  • Ba-Ba-Ba-Bing!

    Codigo blanco, Mr. Black, Baileys, crème brulé infusion + $3 vanilla whipshot

    add vanilla whipshot

  • The Velvet Voice

    Belvedere vodka, limoncello, St. Germain, Mumm Napa, remix berry, butterfly pea

  • The Red Fox

    Russell’s Reserve bourbon, honey, fig, lavender, citrus

  • 1923

    sonrisa rum, luxardo cherry liquor, bitters

  • Del Mar Derby

    Don Julio blanco, cucumber, aloe, citrus, agave

  • Golf & Smoke

    Pineapple infused santo mezcal mezquila, habanero bitters

Free Spirit Cocktails

  • Cooler than Crosby

    mango, mint, citrus

  • Going My Way

    remix, cucumber, citrus

Wines by The Glass

Cork Fee $35

Bubbles

  • Chandon, Brut, Napa Valley, CA

    6oz

    9oz

  • Schramsberg Brut Rose, Sonoma Coast, CA

    6oz

    9oz

  • Veuve Clicquot, ‘Yellow Label’, Brut, Reims, France

    6oz

    9oz

  • Perrier Jouet ‘Grand Brut’, Epernay, France

    6oz

    9oz

Rosés & White

  • Rose, Chateau Esclans ‘Whispering Angel’, Provence, France

    6oz

    9oz

  • Rose, Sainte Marguerite Fantastique Cru Classe Provence, France

    6oz

    9oz

  • Riesling, Chateau St. Michelle “Eroica”, Columbia Valley, WA

    6oz

    9oz

  • Pinot Grigio, Venica & Venica Jesera Friuli-Venezia Giulia, Italy

    6oz

    9oz

  • Sauvignon Blanc, Saint Clair, Marlborough, New Zealand

    6oz

    9oz

  • Sauvignon Blanc, Jayson by Pahlmeyer, Napa Valley, CA

    6oz

    9oz

  • Sauvignon Blanc, Chateau De Sancerre, Loire Valley, France

    6oz

    9oz

  • Chardonnay, Chalk Hill, Sonoma Coast, CA

    6oz

    9oz

  • Chardonnay, Louis Latour Pouilly Fuisse, Burgundy, France

    6oz

    9oz

  • Chardonnay, Nickel & Nickel Truchard Vineyards, Carneros, CA

    6oz

    9oz

  • Chardonnay, Robert Green Vineyards, Fountain Grove, CA

    6oz

    9oz

Reds

  • Pinot Noir, Davis Bynum, Russian River Valley, Napa, CA

    6oz

    9oz

  • Pinot Noir, Hanzell Sebella, Sonoma Coast, CA

    6oz

    9oz

  • Pinot Noir, Drouhin ‘Roserock’, Eola-Amity Hills, Willamette Valley, OR

    6oz

    9oz

  • Merlot, Clos Pegase, Carneros, CA

    6oz

    9oz

  • Malbec, Robert Green Vineyards, Alexander Valley, CA

    6oz

    9oz

  • Red Blend, Denner Nightshade, Paso Robles, CA

    6oz

    9oz

  • Red Blend, Leviathan Napa Valley, CA

    6oz

    9oz

  • Bordeaux Blend, Chateau Haut Selve, Graves Rouge, Bordeaux, France

    6oz

    9oz

  • Bordeaux Blend, Chateau De Pez Saint Estephe, Bordeaux, France

    6oz

    9oz

  • Cabernet Franc, Marc Bredif Chinon, Loire Valley, France

    6oz

    9oz

  • Cabernet Sauvignon, Justin, Paso Robles, CA

    6oz

    9oz

  • Cabernet Sauvignon, Daou “Reserve”, Paso Robles, CA

    6oz

    9oz

  • Cabernet Sauvignon, Caymus, CA

    6oz

    9oz

  • Cabernet Sauvignon, Vaso by Dana Estates, Napa Valley, CA

    6oz

    9oz

Half Bottles

  • Pinot Noir, Sanford, Central Coast, CA

    9oz

  • Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma CA

    9oz

  • Pinot Noir, Decoy, Sonoma, CA

    9oz

Beers

$10

  • Harland Japanese Lager

    San Diego, 5%

  • Estrella Lager

    Mexico, 4.5%

  • Stella Artois Pilsner

    Belgium, 5.2%

  • Abnormal Hefeweizen

    San Diego, 5.3%

  • Modern Times Beer, Coffee Toasty Stout

    San Diego, 5.8%

  • Harland Hazy IPA

    San Diego, 6.5%

  • Michelob Ultra

    St Louis, 6%

  • Kona Big Wave

    Hawaii, 4.4%

  • Athletic Brewing “Run Wild” IPA

    San Diego, 0%

  • Elysian Space Dust

    Seattle, 8.2%

  • Melograno Orange Blossom Hard Seltzer

    San Diego, 5%

  • Juneshine “Mango” Hard Kombucha

    san diego, 6%

20% gratuity will be added for parties of six (6) or more.

Dessert

  • Churro Beignets

    served with dulce de leche, vanilla anglaise & chocolate mezcal fudge

  • Samoa Sundae

    coconut soft serve, brown butter caramel, valrhona chocolate fudge, salted shortbread crumble, toasted coconut

  • Five Layer Chocolate Cake

    toasted meringue, malted milk chocolate ganache +4 vanilla ice cream scoop

  • ICE CREAM & SORBET

    ask your server for the daily selection

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. 

Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

RSF Historical Fee

Specialty Cocktails

  • Lilian's Passion

    solento reposado, cointreau, passionfruit, coconut water, pineapple foam

  • Sweet Leilani

    ketel one, lychee, st. germain, citrus, coconut

  • Sunset Swing

    Haku vodka, chandon, lemon, vanilla blood orange

  • Ba-Ba-Ba-Bing!

    codigo blanco, mr. black, baileys, crème brulé infusion, +3 Vanilla Whipshot

    vanilla whipshot

  • The Velvet Voice

    belvedere vodka, limoncello, st. germain, mumm napa, remix berry, butterfly pea

  • The Red Fox

    russell's reserve bourbon, honey, fig, lavender, citrus

  • 1923

    sonrisa rum, luxardo cherry liquor, bitters

  • Del Mar Derby

    don julio blanco, cucumber, aloe, citrus, agave

  • Golf & Smoke

    pineapple infused santo mezcal mezquila, habanero bitters

Free Spirit Cocktails

  • Cooler than Crosby

    mango, mint, citrus

  • Going My Way

    remix, cucumber, citrus

Beers

  • Harland Japanese Lager

    san diego, 5%

  • Estrella Lager

    mexico, 4.5%

  • Stella Artois Pilsner

    belgium, 5.2%

  • Abnormal Hefeweizen

    san diego, 5.3%

  • Modern Times Beer, Coffee Toasty Stout

    san diego, 5.8%

  • Harland Hazy IPA

    san diego, 6.5%

  • Michelob Ultra

    san diego, 6%

  • Kona Big Wave

    hawaii, 4.4%

  • Athletic Brewing “Run Wild” IPA

    san diego, 0%

  • Elysian Space Dust

    seattle, 8.2%

  • Melograno Orange Blossom Hard Seltzer

    san diego, 5%

  • Juneshine “Mango” Hard Kombucha

    san diego, 6%

RSF Historical Fee

 Wines

Wines by The Glass

Bubbles

  • Chandon, Brut, Napa Valley, CA

    6oz

    9oz

  • Schramsberg Brut Rose, Sonoma Coast, CA

    6oz

    9oz

  • Veuve Clicquot, ‘Yellow Label’, Brut, Reims, France

    6oz

    9oz

  • Perrier Jouet ‘Grand Brut’, Epernay, France

    6oz

    9oz

Rosés & Whites

  • Rose, Chateau Esclans ‘Whispering Angel’, Provence, France

    6oz

    9oz

  • Rose, Sainte Marguerite Fantastique Cru Classe Provence, France

    6oz

    9oz

  • Riesling, Chateau St. Michelle “Eroica”, Columbia Valley, WA

    6oz

    9oz

  • Pinot Grigio, Venica & Venica Jesera Friuli-Venezia Giulia, Italy

    6oz

    9oz

  • Sauvignon Blanc, Saint Clair, Marlborough, New Zealand

    6oz

    9oz

  • Sauvignon Blanc, Jayson by Pahlmeyer, Napa Valley, CA

    6oz

    9oz

  • Sauvignon Blanc, Chateau De Sancerre, Loire Valley, France

    6oz

    9oz

  • Chardonnay, Chalk Hill, Sonoma Coast, CA

    6oz

    9oz

  • Chardonnay, Louis Latour Pouilly Fuisse, Burgundy, France

    6oz

    9oz

  • Chardonnay, Nickel & Nickel Truchard Vineyards, Carneros, CA

    6oz

    9oz

  • Chardonnay, Robert Green Vineyards, Fountain Grove, CA

    6oz

    9oz

Reds

  • Pinot Noir, Davis Bynum, Russian River Valley, Napa, CA

    6oz

    9oz

  • Pinot Noir, Hanzell Sebella, Sonoma Coast, CA

    6oz

    9oz

  • Pinot Noir, Drouhin ‘Roserock’, Willamette Valley, OR

    6oz

    9oz

  • Merlot, Clos Pegase, Carneros, CA

    6oz

    9oz

  • Malbec, Robert Green Vineyards, Alexander Valley, CA

    6oz

    9oz

  • Red Blend, Denner Nightshade, Paso Robles, CA

    6oz

    9oz

  • Red Blend, Leviathan Napa Valley, CA

    6oz

    9oz

  • Bordeaux Blend, Chateau Haut Selve, Graves Rouge, Bordeaux, France

    6oz

    9oz

  • Bordeaux Blend, Chateau De Pez Saint Estephe, Bordeaux, France

    6oz

    9oz

  • Cabernet Franc, Marc Bredif Chinon, Loire Valley, France

    6oz

    9oz

  • Cabernet Sauvignon, Justin, Paso Robles, CA

    6oz

    9oz

  • Cabernet Sauvignon, Daou “Reserve”, Paso Robles, CA

    6oz

    9oz

  • Cabernet Sauvignon, Caymus, CA

    6oz

    9oz

  • Cabernet Sauvignon, Vaso by Dana Estates, Napa Valley, CA

    6oz

    9oz

Half Bottles

  • Pinot Noir, Sanford, Central Coast, CA

  • Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma CA

  • Pinot Noir, Decoy, Sonoma, CA

Liquid Sweets

  • Moscato D’asti Zagara

  • Inniskillin “Vidal” Icewine, Canada

  • Sauternes, Chateau Suduiraut, France

  • Sandeman 20 Year, Portugal

  • Graham’s 10 Year, Portugal

  • Graham’s 20 Year, Portugal

  • Taylor Fladgate 10 Year, Portugal

Corkage Fee $35


RSF Historical Fee

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