Menus
Breakfast
-
Mediterranean Yogurt
Labneh yogurt, honey, toasted seed granola
$12
gluten free, vegetarian
-
Avocado Toast
multigrain, sprouts, pickled red onion, arugula pesto (add hard boiled egg +2)
$16
Add hard boiled egg $2
vegan
-
Smoked Salmon Bagel*
Toasted seed bagel, herb cream cheese, capers, arugula, red onion -Add scrambled Eggs +$2
$16
Add scrambled egg $2
-
Two Egg Breakfast*
Eggs any style, crispy smashed potatoes, bacon, toasted sourdough
$18
-
Egg White Scramble
goat cheese, wild mushroom, kale, avocado served with house salad
$18
gluten free, vegetarian
-
Breakfast Burrito
Scrambled eggs, bacon, cheddar, avocado, potatoes and caramelized onions served with side house hot sauce
$18
-
Duck Hash
confit duck, sunny duck egg, confit potatoes, caramelized onions, aji amarillo
$24
gluten free
-
OG Eggs Benedict*
English muffin, classic hollandaise, poached eggs, canadian bacon served with smashed potatoes or house salad
$22
-
Buttermilk Pancakes
Honey butter and maple syrup with vanilla chantilly
$16
vegetarian
-
Brioche French Toast
Macerated blueberries, lemon curd, white chocolate chantilly
$20
gluten free
Sides
-
Thick Farmhouse Bacon
$6
gluten free
-
Chicken Breakfast Sausage
$6
gluten free
-
Seasonal Fruit
$10
vegan
-
House Salad
Balsamic & parmesan
$12
gluten free, vegetarian
-
Smashed Potatoes
Fine herbs
$6
vegan
-
Toast
Sourdough or multigrain
$4
-
2 Eggs*
Farm eggs any style
$8
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Brunch
Appetizers
-
Mediterranean Yogurt
Labneh yogurt, honey, toasted seed granola
$12
gluten free, vegetarian
-
Acai Bowl
Granola, coconut, seasonal fruit
$16
gluten free, vegan
-
Artichoke Spinach Hummus
House pita, feta, aji amarillo
$18
vegetarian
-
Avocado Toast
Multigrain with soft boiled eggs, sprouts, pickled shallots, and arugula pesto
$16
vegetarian
-
Peking Duck Tostada
Gochujang, pickled house cucumbers, masa, carrot, Tokyo negi
$18
gluten free
-
Tuna Tartare*
Beer batter avocado, jicama, yuzu marinade
$24
gluten free
-
Salmon Crudo*
Truffle ponzu, tempura crunch
$20
gluten free
-
The Caviar Hare
Osetra caviar, blinis, egg, red onion, herb crème fraîche
$125
Soup & Salads
-
Roasted Tomato Soup
Herb oil, petite baguette grilled cheese
$14
vegetarian
-
Caesar Salad
Chino farms lettuce, white anchovies, Parmesan, confit garlic brioche croutons
$18
-
The Rancho Cobb
Grilled chicken, tomato, farm egg, lardons, mimolette, gem lettuce, moody blue dressing
$22
gluten free
-
Warm Crab & Avocado Salad
Butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette
$35
gluten free
Brunch Mains
-
Two Egg Breakfast*
Eggs any style, crispy smashed potatoes, bacon, toasted sourdough
$18
-
Egg White Scramble
goat cheese, wild mushroom, kale, avocado served with house salad
$18
gluten free, vegetarian
-
French Caviar Omelet
Ostera caviar, goat cheese, side salad
$32
gluten free
-
Breakfast Burrito
Scrambled eggs, bacon, cheddar, avocado, potatoes and caramelized onions served with side house hot sauce
$18
-
OG Eggs Benedict*
English muffin, classic hollandaise, poached eggs, Canadian bacon. Served with smashed potatoes
$22
-
Crab Benedict
Truffle béarnaise, on English muffin, maître d'hôtel butter, avocado & side salad
$36
-
Brioche French Toast
Macerated blueberries, lemon curd, white chocolate chantilly
$20
gluten free
-
Coconut Pancakes
Pineapple compote, macadamia nut butter, coconut syrup
$20
vegetarian
-
Clubhouse
Sourdough, smoked turkey, bacon, garlic aioli, butter lettuce, heirloom tomato. Served with crispy frites
$22
-
Wagyu Burger*
Aged cheddar, balsamic caramelized onion, Russian dressing, butter lettuce, brioche. Served with crispy frites
$22
Sunny Side Egg $2
-
Duck Hash
confit duck, sunny duck egg, confit potatoes, caramelized onions, aji amarillo
$24
-
Mediterranean Grilled Chicken Wrap
Served on toasted house spinach tortilla, whipped feta, olive tapenade, tomato, arugula. served with crispy frites
$22
Sides
-
Thick Farmhouse Bacon
$6
gluten free
-
Chicken Breakfast Sausage (BRUNCH)
$6
gluten free
-
Smashed Potatoes
Fine herbs
$6
vegan
-
Seasonal Fruit
$10
gluten free, vegan
-
Crispy Frites
Cajun aioli
$12
gluten free, vegetarian
-
House Salad
Gem lettuce, radish, tomato
$12
gluten free, vegan
-
Toast
Sourdough or multigrain
$4
Smoothies
$8-
Greens & Avocado
-
Mixed Berry
Specialty Cocktails
$19-
Aperol Spritz
Aperol, prosecco, club soda
-
French 75
Chandon brut, gin, lemon
-
Bing’s Bloody Mary
Jalapeño infused vodka, cutwater bloody Mary mix, traditional garnishes
-
24 Karats
Solento blanco, mezcal, carrot, ginger, lemon
-
La Paz
Solento blanco, aloe, cucumber, lime
-
Dixie Lee
Telmont champagne, peach, raspberry
Free Spirit Cocktails
$10-
Raspberry Rhapsody
Raspberry, basil, lemon, orgeat
-
Minty Mist
Cucumber, mint, lime, agave
Wines by The Glass
Cork Fee $35Bubbles
-
Val D’oca, Tuscany, Italy
6oz $14
9oz $20
-
Chandon, Brut, Napa Valley, CA
6oz $15
9oz $21
-
Moet & Chandon “Imperial” Brut, Epernay, France
6oz $48
9oz $70
-
Perrier Jouet ‘Grand Brut’, Epernay, France
6oz $42
9oz $62
Rosés & White
-
Rose, Chateau Esclans ‘Whispering Angel’, Provence, France
6oz $14
9oz $20
-
Riesling, Chateau St. Michelle “Eroica”, Columbia Valley, WA
6oz $14
9oz $20
-
Albarino, Terras Gauda, Spain
6oz $13
9oz $19
-
Pinot Grigio, Terlato, Friuli, Italy
6oz $14
9oz $20
-
Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand
6oz $14
9oz $19
-
Sancerre, Pascal Joliet “Attitude” Loire Valley, France
6oz $18
9oz $26
-
Chablis, Domaine Laroche, Saint Martin, Burgundy, France
6oz $25
9oz $36
-
Chardonnay, Chalk Hill, Sonoma Coast, CA
6oz $14
9oz $20
-
Chardonnay, Rombauer, Carneros, CA
6oz $28
9oz $40
-
Chardonnay, Robert Green Vineyards, Fountain Grove, CA
6oz $32
9oz $48
Reds
-
Pinot Noir, Davis Bynum, Russian River Valley, Napa, CA
6oz $17
9oz $25
-
Pinot Noir, Drouhin ‘Roserock’, Eola-Amity Hills, Willamette Valley, OR
6oz $28
9oz $40
-
Merlot, Ferrari Carano, Alexander Valley, CA
6oz $15
9oz $21
-
Zinfandel, Saldo, Napa Valley, CA
6oz $21
9oz $31
-
Malbec, Graffinga Centenario, San Juan, Argentina
6oz $14
9oz $20
-
Malbec, Graffinga Reserve, Mendoza, Argentina
6oz $15
9oz $21
-
Malbec, Robert Green Vineyards, Alexander Valley, CA
6oz $65
9oz $95
-
Red Blend, The Prisoner Wine Co ‘The Prisoner’, Napa Valley, CA
6oz $29
9oz $44
-
Cabernet Sauvignon, Justin, Paso Robles, CA
6oz $21
9oz $31
-
Cabernet Sauvignon, Caymus, California
6oz $35
9oz $52
-
Cabernet Sauvignon, Chappellet “Mountain Cuvee”, Napa Valley, CA
6oz $42
9oz $62
Half Bottles
-
Pinot Noir, Sanford, Central Coast, CA
9oz $55
-
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma CA
9oz $95
-
Bordeaux Blend, Opus One, Napa Valley, CA
9oz $295
-
Pinot Noir, Decoy, Sonoma, CA
9oz $65
Beers
$9-
Harland Japanese Lager
San Diego, 5%
-
Estrella Lager
Mexico, 4.5%
-
Stella Artois Pilsner
Belgium, 5.2%
-
Abnormal Hefeweizen
San Diego, 5.3%
-
Modern Times Beer, Coffee Toasty Stout
san diego, 5.8%
-
Harland Hazy IPA
San Diego, 6.5%
-
Michelob Ultra
St Louis, 6%
-
Kona Big Wave
Hawaii, 4.4%
-
Athletic Brewing “Run Wild” IPA
San Diego, 0%
-
Elysian Space Dust
Seattle, 8.2%
-
Melograno Orange Blossom Hard Seltzer
San Diego, 5%
-
Juneshine “Mango” Hard Kombucha
san diego, 6%
20% gratuity will be added for parties of six (6) or more.
Dessert
-
Churro Beignets
served with dulce de leche, vanilla anglaise & chocolate mezcal fudge
$14
-
ICE CREAM & SORBET
ask your server for the daily selection
$8
-
RANCHO BANANA SPLIT
brulee banana, neapolitan ice cream flavors, cherries, chocolate, pineapple compote, caramel, roasted peanuts, macerate blueberries, whipped vanilla cream
$18
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Lunch
Salads
-
Caesar Salad
Petite romaine, white anchovies, parmesan, confit garlic brioche croutons
$18
-
Stone Fruit & Burrata
Pepitas, basil puree, pickled chiles, wild arugula, balsamic
$19
gluten free, vegetarian
-
The Rancho Cobb
Grilled chicken, tomato, farm egg, bacon, cheddar, gem lettuce, moody blue dressing
$22
gluten free
-
Warm Crab & Avocado Salad
Butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette
$35
gluten free
Add Protein
Salads Only-
Grilled Chicken
Salad Protein Only
$10
-
Steak
Salad Protein Only
$18
-
King Salmon
Salad Protein Only
$18
Beginnings
-
Roasted Tomato Soup
Herb oil, petite baguette grilled cheese
$14
vegetarian
-
Mediterranean Yogurt
labneh yogurt, honey, toasted seed granola
$12
-
Artichoke Spinach Hummus
house pita, feta, aji amarillo
$18
vegetarian
-
Roasted Beets
dukkah, scallion almond yogurt, herb crackers
$21
vegan
-
Peking Duck Tostada
Gochujang, pickled house cucucmbers, masa, carrot, tokyo negi
$18
gluten free
-
Tuna Tartare*
Beer batter avocado, jicama, yuzu marinade
$24
gluten free
-
King Salmon Crudo*
Truffle ponzu, tempura crunch
$20
gluten free
-
Lamb Chops*
Mint chimichurri, whipped blue cheese, honey walnut
$24
gluten free
-
Avocado Toast
multigrain, sprouts, pickled red onion, arugula pesto (add hard boiled egg +2)
$16
Add hard boiled egg $2
vegan
-
The Caviar Hare
osetra caviar, blinis, egg, red onion, herb creme fraiche
$125
-
Juneshine “Acai Berry” Hard Kombucha
San Diego, 6%
Entrees
-
Smoked Salmon Bagel*
Toasted seed bagel, herb cream cheese, capers, arugula, red onion -Add scrambled Eggs +$2
$16
Add scrambled egg $2
-
Breakfast Burrito
Scrambled eggs, bacon, cheddar, avocado, potatoes and caramelized onions served with side house hot sauce
$18
-
Avocado Toast
multigrain, sprouts, pickled red onion, arugula pesto (add hard boiled egg +2)
$16
Add hard boiled egg $2
vegan
-
Clubhouse
sourdough, smoked turkey, bacon, garlic aioli, butter lettuce, heirloom tomato, served with crispy frites
$22
-
Mediterranean Grilled Chicken Wrap
served on house spinach tortilla, whipped feta, olive tapenade, tomato, arugula, served with crispy frites
$22
-
Monterey Bay King Salmon*
Lentil salad, artichoke puree, fennel citrus slaw
$36
gluten free
-
Wagyu Burger*
aged cheddar, balsamic caramelized onion, russian dressing, butter lettuce, brioche, served with crispy frites
$22
-
Steak Frites*
6oz NY steak, chefs steak sauce, crispy frites, herbs
$34
gluten free
-
Alaskan Halibut
olive oil poached, lemon beurre blanc, grilled asparagus, watercress
$42
fish
Sides
-
Crispy Frites
Cajun aioli
$12
gluten free, vegetarian
-
House Salad
Balsamic & parmesan
$12
gluten free, vegetarian
-
Roasted Brussels Sprouts
chili glaze, sesame dressing, peanuts, scallion
$12
gluten free, vegan
-
Charred Carrots
apricot citrus, chipotle pesto, crunch, fried avocado
$12
gluten free, vegan
Dessert
-
Churro Beignets
served with dulce de leche, vanilla anglaise & chocolate mezcal fudge
$14
-
Strawberry Short Cake
macerated local strawberries, strawberry sorbet, vanilla chantily, strawberry coulis, strawberry chocolate crunch, dehydrated strawberries
$15
-
ICE CREAM & SORBET
ask your server for the daily selection
$8
-
RANCHO BANANA SPLIT
brulee banana, neapolitan ice cream flavors, cherries, chocolate, pineapple compote, caramel, roasted peanuts, macerate blueberries, whipped vanilla cream
$18
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Wines by The Glass
Corkage fee $35Bubbles
-
Val D’oca, Tuscany, Italy
6oz $14
9oz $20
-
Chandon, Brut, Napa Valley, CA
6oz $15
9oz $21
-
Moet & Chandon “Imperial” Brut, Epernay, France
6oz $48
9oz $70
-
Perrier Jouet ‘Grand Brut’, Epernay, France
6oz $42
9oz $62
Rosés & White
-
Rose, Chateau Esclans ‘Whispering Angel’, Provence, France
6oz $14
9oz $20
-
Riesling, Chateau St. Michelle “Eroica”, Columbia Valley, WA
6oz $14
9oz $20
-
Albarino, Terras Gauda, Spain
6oz $13
9oz $19
-
Pinot Grigio, Terlato, Friuli, Italy
6oz $14
9oz $20
-
Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand
6oz $14
9oz $19
-
Sancerre, Gerard & Huber Thirot, Loire Valley, France
6oz $20
9oz $26
-
Chablis, Domaine Laroche, Saint Martin, Burgundy, France
6oz $25
9oz $36
-
Chardonnay, Chalk Hill, Sonoma Coast, CA
6oz $14
9oz $20
-
Chardonnay, Robert Green Vineyards, Fountain Grove, CA
6oz $32
9oz $48
-
Bordeaux White, Chateau Loudenne, Bordeaux, France
6oz $20
9oz $30
Reds
-
Pinot Noir, Davis Bynum, Russian River Valley, Napa, CA
6oz $17
9oz $25
-
Pinot Noir, Louis Latour ‘Marsannay’, Burgundy, France
6oz $26
9oz $38
-
Pinot Noir, Drouhin ‘Roserock’, Eola-Amity Hills, Willamette Valley, OR
6oz $28
9oz $40
-
Merlot, Ferrari Carano, Alexander Valley, CA
6oz $15
9oz $21
-
Zinfandel, Saldo, Napa Valley, CA
6oz $21
9oz $31
-
Malbec, Robert Green Vineyards, Alexander Valley, CA
6oz $65
9oz $95
-
Malbec, Graffinga Reserve, Mendoza, Argentina
6oz $15
9oz $21
-
Red Blend, The Prisoner Wine Co ‘The Prisoner’, Napa Valley, CA
6oz $29
9oz $44
-
Tempranillo, Numanthia ‘Termes’, Toro, Spain
6oz $13
9oz $19
-
Bordeaux Blend, Chateau Soussans, Bordeaux, France
6oz $28
9oz $40
-
Cabernet Sauvignon, Justin, Paso Robles, CA
6oz $21
9oz $31
-
Cabernet Sauvignon, Daou “Reserve”, Paso Robles, CA
6oz $25
9oz $36
-
Cabernet Sauvignon, Caymus, California
6oz $35
9oz $52
-
Cabernet Sauvignon, Chappellet “Mountain Cuvee”, Napa Valley, CA
6oz $42
9oz $62
Half Bottles
-
Pinot Noir, Sanford, Central Coast, CA
9oz $55
-
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma CA
9oz $95
-
Bordeaux Blend, Opus One, Napa Valley, CA
9oz $295
-
Pinot Noir, Decoy, Sonoma, CA
9oz $65
Specialty Cocktails
-
Sir Barton
old forester bourbon, of syrup, bitters
$22
-
La Paz
solento blanco, aloe, cucumber, lime
$19
-
White Christmas
hendrick’s gin, aperol, seasonal berries, egg white
$19
-
Dixie Lee
telmont champagne, peach, raspberry
$19
-
Binglin Bliss
rum, pineapple, coconut, lime
$18
-
Final Thoughts
mezcal, allspice, pear, cinnamon, lemon
$19
Free Spirit Cocktails
-
Raspberry Rhapsody
raspberry, basil, lemon, orgeat
$10
-
Minty Mist
cucumber, mint, lime, agave
$10
Beers
-
Harland Japanese Lager
san diego, 5%
$9
-
Calidad Mexican Lager
santa barbara, 4.5%
$9
-
Stella Artois Pilsner
belgium, 5.2%
$9
-
Abnormal Hefeweizen
san diego, 5.3%
$9
-
Harland Hazy IPA
san diego, 6.5%
$9
-
Second Chance “New Day IPA”
san diego, 6.5%
$9
-
Athletic Brewing “Run Wild” IPA
san diego, 0%
$9
-
Melograno Orange Blossom Hard Seltzer
san diego, 5%
$9
-
Juneshine “Acai Berry” Hard Kombucha
san diego, 6%
$9
20% gratuity will be added for parties of six (6) or more.
Dinner
Salads
-
Stone Fruit & Burrata
Pepitas, basil puree, pickled chiles, wild arugula, balsamic
$19
gluten free, vegetarian
-
Caesar Salad
Petite romaine, white anchovies, parmesan, confit garlic brioche croutons
$18
-
The Rancho Cobb
Grilled chicken, tomato, farm egg, bacon, cheddar, gem lettuce, moody blue dressing
$22
gluten free
-
Warm Crab & Avocado Salad
Butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette
$35
gluten free
Beginnings
-
Roasted Tomato Soup
Herb oil, petite baguette grilled cheese
$14
vegetarian
-
Roasted Beets
dukkah, scallion almond yogurt, herb crackers
$21
vegan
-
Peking Duck Tostada
Gochujang, pickled house cucucmbers, masa, carrot, tokyo negi
$18
gluten free
-
Tuna Tartare*
Beer batter avocado, jicama, yuzu marinade
$24
gluten free
-
Lamb Chops*
Mint chimichurri, whipped blue cheese, honey walnut
$24
gluten free
-
The Caviar Hare
osetra caviar, blinis, egg, red onion, herb creme fraiche
$125
Sea
-
Seared Scallops
Togarashi butter, ginger, lime
$36
gluten free
-
Monterey Bay King Salmon*
Lentil salad, artichoke puree, fennel citrus slaw
$36
gluten free
-
Alaskan Halibut
Olive oil poached, lemon beurre blanc, grilled asparagus, watercress
$42
Garden
-
Butternut Agnolotti
Roasted eggplant, parmesan, sage
$26
vegetarian
-
Basil Fettuccine
Basil “Pesto”, Spring onion, English pea, roasted tomato, marcona almonds
$24
gluten free, vegan
Land
-
Garlic Roasted Chicken
Zhoug Sauce, cilantro lime marinade and grilled corn esquites
$36
gluten free
-
Kale Cavatelli
Lamb sausage, arrabiatta, house burrata, basil
$28
-
8oz Prime Filet
Chef's trio steak sauces
$57
gluten free
-
14oz New York Steak
Confit garlic, herb crust, charred onion butter
$62
gluten free
-
Veal Milanese
Tomato, basil, arugula
$46
gluten free
-
Bone In Pork Chop
16oz Kurobuta Pork Chop , Hot Honey, Brown Butter Turnips, Beet Puree, Pickled Cherries
$54
Accompaniments
-
Potato Puree
Whipped creme fraiche, chive oil
$12
gluten free, vegetarian
-
Brown Butter Mushrooms
Balsamic, herbs de Provence
$12
gluten free, vegetarian
-
Creamed Spinach
Goat & feta cheese, mint, oregano
$12
gluten free, vegetarian
-
Crispy Frites
Cajun aioli
$12
gluten free, vegetarian
-
Roasted Brussels Sprouts
chili glaze, sesame dressing, peanuts, scallion
$12
gluten free, vegan
-
Charred Carrots
apricot citrus, chipotle pesto, crunch, fried avocado
$12
gluten free, vegan
Desserts
-
Ice Cream & Sorbet
ask your server for the daily selection
$8
-
Rancho Banana Split
brulee banana, neapolitan ice cream flavors, cherries, chocolate, pineapple compote, caramel, roasted peanuts, macerate blueberries, whipped vanilla cream
$18
-
Churro Beignets
served with dulce de leche, vanilla anglaise & chocolate mezcal fudge
$14
-
Lilian's Wonderland
chocolate crumb soil, cherry chocolate mousse earth, “mushroom” meringues, chocolate truffle stones, dark chocolate twigs, pistachio cake “moss”
$20
gluten free
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Specialty Cocktails
-
Sir Barton
old forester bourbon, of syrup, bitters
$22
-
La Paz
solento blanco, aloe, cucumber, lime
$19
-
White Christmas
hendrick’s gin, aperol, seasonal berries, egg white
$19
-
Dixie Lee
telmont champagne, peach, raspberry
$19
-
Binglin Bliss
rum, pineapple, coconut, lime
$18
-
Final Thoughts
mezcal, allspice, pear, cinnamon, lemon
$19
Free Spirit Cocktails
-
Raspberry Rhapsody
raspberry, basil, lemon, orgeat
$10
-
Minty Mist
cucumber, mint, lime, agave
$10
Beers
-
Harland Japanese Lager
san diego, 5%
$9
-
Calidad Mexican Lager
santa barbara, 4.5%
$9
-
Stella Artois Pilsner
belgium, 5.2%
$9
-
Abnormal Hefeweizen
san diego, 5.3%
$9
-
Athletic Brewing “Run Wild” IPA
san diego, 0%
$9
-
Harland Hazy IPA
san diego, 6.5%
$9
-
Second Chance “New Day IPA”
san diego, 6.5%
$9
-
Melograno Orange Blossom Hard Seltzer
san diego, 5%
$9
-
Juneshine “Acai Berry” Hard Kombucha
san diego, 6%
$9