Main content starts here, tab to start navigating
Chef Moira Hill Rancho Santa Fe

Moira Hill

Executive Chef

Chef Moira is a San Diego Native who became an executive chef before the age of 30. She has a passion for scratch kitchens, house made pasta, whole animal butchery and whole fish breakdown. She is always sourcing local ingredients for dishes and busy researching new methods and techniques for food that represents San Diego County.